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Ancient Grains for Modern Meals Book

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Ancient Grains for Modern Meals Book
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SKU: WQ242

Description

Ancient Grains for Modern Meals Book

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.   

 
Rustic but elegant dishes—Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates—are sure to please discerning palates and become favorites in any whole grain repertoire.
 
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto—in moderation—to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Winner of the Julia Child Health and Special Diet Award

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Specs

Brand Random House
Width 8.5"
Depth 0.8"
Height 10.3"
Product Weight 2-1/4 lb.
Page Count 240
Binding Case wrap
Cover Hardcover
ISBN 9781580083546

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Reviews

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  • Delicious way to fit the need.
    By on - Verified Buyer
    This book helps a health-conscious, but time-strapped, lady start cooking delicious, healthy meals for herself and family. Thank you.
    3 out of 3 people found this review helpful.  Did you?

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