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Ancient Grains for Modern Meals Book

SKU: WQ242

2 Reviews

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$21.95

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Ancient Grains for Modern Meals Book

$21.95

Ancient Grains for Modern Meals Book

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Rustic but elegant dishes—Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates—are sure to please discerning palates and become favorites in any whole grain repertoire.

Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto—in moderation—to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Winner of the Julia Child Health and Special Diet Award

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Specs

UPC/EAN Number

9781580083546

Brand

Random House

Width

8.5"

Depth

0.8"

Height

10.3"

Weight (lbs.)

2.25

Binding

Case wrap

Cover

Hardcover

ISBN

9781580083546

Page Count

240

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2 reviews

Delicious way to fit the need.

By Rebecca W. in OK on 9/11/2016 Verified Buyer

This book helps a health-conscious, but time-strapped, lady start cooking delicious, healthy meals for herself and family. Thank you.

Wonderfully written!

By JaneLee on 5/02/2024 Verified Buyer

Beautiful, delicious and healthy recipes with inspiring photos from a very talented cook and author!

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