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Mastering Basic Cheesemaking book

SKU: DA9WW Part Number: B37, Shop more New England Cheese Making Supply Co. items

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Mastering Basic Cheesemaking book

$34.95

Mastering Basic Cheesemaking book

The Mastering Basic Cheesemaking book by Gianaclis Caldwell provides a complete hands on guide to making cheese and other fermented dairy products from scratch. It's geared toward helping the novice cheese maker develop the intuition and abilities to position them for success, especially in the real world of the home kitchen!

This well illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheese maker.

Topics include:

Understanding your ingredients, tools and techniques
Whipping up "instant cheeses" such as ricotta and paneer, while learning basic milk chemistry
Progressing to fermented dairy products such as kefir, yogurt and sour cream
Using bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and American style cottage cheese
Graduating to curdled, aged and ripened cheese—mozzarella, feta, cheddar, gouda, and parmesan

Whether you are a budding cheesemaker, avid do it yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights.

Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

MORE CHEESEMAKING EQUIPMENT

See our cheesemaking category page with more equipment and tools for making cheese at home!

CHEESEMAKING GUIDE

Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!

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Specs

Manufacturer Part Number

B37

UPC/EAN Number

9780865718180

Brand

New England Cheesemaking Supply Co.

Cover

Softcover

Page Count

151

Origin

USA

Country of Manufacture

United States

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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