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Cookin' with Powdered Milk
This new edition of Cookin' with Powdered Milk is 69 pages, spiral bound, with dozens of recipes including recipes for cheeses, beverages, sauces, soups, simple suppers and desserts. Written by Peggy Layton.
Chapters include:
- Powdered Milk
- Recipes Using Powdered Milk (as the main ingredient)
- Cheese
- Cottage Cheese
- Beverages
- Sauce Mixes & Gravy
- Soups & Chowders
- Simple Suppers
- Desserts
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