Cider: Making, Using & Enjoying Sweet & Hard Cider
Step-by-step instructions, recipes, illustrations, countless tips, plus interesting bits of the history and lore of cider. You get them all in the 213 page book Cider, by Annie Proulx and Lew Nichols. It's a great book, the ideal companion to your fruit press, and shipping is free when purchased with your fruit press!
Chapters include:
Cidermaking: What You Need and How to Do It
Making Different Cider Varieties
Apples for Cider
The Home Cider Orchard
Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
Cider and the Law
“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” ― Gastronomica
“It’s all there, from grafting to distilling, from applejack to vinegar.” ― Washington State Grange News
“PHG does customer service the right way, with quick response and great follow through on any little question or order issue.”
– David W., NV
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Specs
Brand
Workman Publishing
Width
6"
Depth
0.5"
Height
9"
Product Weight (lbs.)
13 oz
Page Count
213
Binding
Perfect
Cover
Softcover
ISBN
9781580175203
Origin
USA
Shipping
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
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