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Cider: Making, Using & Enjoying Sweet & Hard Cider

SKU: GW289 Shop more Workman Publishing items
Rating:
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$14.95
In Stock (3+ in stock) Usually ships in 1-3 business days.
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Description

Cider: Making, Using & Enjoying Sweet & Hard Cider

Step-by-step instructions, recipes, illustrations, countless tips, plus interesting bits of the history and lore of cider. You get them all in the 213 page book Cider, by Annie Proulx and Lew Nichols. It's a great book, the ideal companion to your fruit press, and shipping is free when purchased with your fruit press!

Chapters include:

  • Cidermaking: What You Need and How to Do It
  • Making Different Cider Varieties
  • Apples for Cider
  • The Home Cider Orchard
  • Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
  • Cider and the Law 

“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” ― Gastronomica

“It’s all there, from grafting to distilling, from applejack to vinegar.” ― Washington State Grange News

“ … a straightforward, user-friendly, step-by-step handbook … ” ― Library Bookwatch

Paperback, 213 pages

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Specs

BrandWorkman Publishing
Width6"
Depth0.5"
Height9"
Product Weight (lbs.)13 oz
Page Count213
BindingPerfect
CoverSoftcover
ISBN9781580175203
OriginUSA

Shipping

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