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Cider: Making, Using & Enjoying Sweet & Hard Cider

SKU: GW289 Shop more Workman Publishing items
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Cider: Making, Using & Enjoying Sweet & Hard Cider

Step-by-step instructions, recipes, illustrations, countless tips, plus interesting bits of the history and lore of cider. You get them all in the 213 page book Cider, by Annie Proulx and Lew Nichols. It's a great book, the ideal companion to your fruit press, and shipping is free when purchased with your fruit press!

Chapters include:

  • Cidermaking: What You Need and How to Do It
  • Making Different Cider Varieties
  • Apples for Cider
  • The Home Cider Orchard
  • Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
  • Cider and the Law 

“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” ― Gastronomica

“It’s all there, from grafting to distilling, from applejack to vinegar.” ― Washington State Grange News

“ … a straightforward, user-friendly, step-by-step handbook … ” ― Library Bookwatch

Paperback, 213 pages

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Brand Workman Publishing
Width 6"
Depth 0.5"
Height 9"
Product Weight (lbs.) 13 oz
Page Count 213
Binding Perfect
Cover Softcover
ISBN 9781580175203
Origin USA


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