What is Milk Street? Christopher Kimball's Milk Street is located in downtown Boston — at 177 Milk Street — and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.
Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show from 2017 to 2021, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you.
You’ll find simple recipes that deliver big flavors and textures fast, such as:
- Korean Scallion Pancakes (Pajeon)
- Chickpea & Harissa Soup (Lablabi)
- Greek White Bean Soup (Fasolada)
- Turkish Red Lentil Soup
- Persian Tomato & Cucumber Salad (Shirazi Salad)
- Japenese Potato Salad
- Indian Tomato Rice
- Lebenese Lentils & Rice w/Crisped Onions (Mujaddara)
- Spaghetti Puttanesca
- Tagliatelle alla Bolognese
- Salmon Chraimeh
- Beef Kibbeh
- Israeli Hummus
- Lemon Saffron Chicken (Tangia)
- Fennel-Rosemary Porchetta
- French Spice Bread
- Pita Bread
- Savory Kale & Two-Cheese Scones
- Chocolate Meringue Cookies
- Tahini Swirl Brownies
- Sherry-Soaked French Toast
- French Apple Cake
- Stovetop Chocolate Cake
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques! The weight of this cookbook alone (nearly 6 lbs.) impressed us!
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