This new edition of Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
Hints, Substitutions & Reconstituting
Herbs, Spices & Condiments
Breads & Cereals
Beans & Rice
Fruit, Vegtables & Salads
Dairy Products & Eggs
Desserts & Confections
Grandma's Home Remedies
“As someone who works with customer service for a company with clients from Maine to Alaska, let me say that your example at Pleasant Hill Grain is what every company should strive toward. Best online experience I've had!”
– Dave Guillemette, ME
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