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"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA
This new edition of Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, spiral bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton.
Hints, Substitutions & Reconstituting
Herbs, Spices & Condiments
Breads & Cereals
Beans & Rice
Fruit, Vegtables & Salads
Dairy Products & Eggs
Desserts & Confections
Grandma's Home Remedies
“Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed.”
– Ed Casey, CA
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
The info supplied on water purification methods and dry storage food preparation is very good.
2 out of 2 people found this review helpful.
Handy book to keep at the ready
By Kara S. in NYon 7/22/2016
- Verified Buyer
I was looking for a cookbook that would actually have recipes using my stored food. This fits the bill perfectly! The added bits of helpful information and tips are just icing on the cake. Very pleased.
1 out of 2 people found this review helpful.
Good book to use on-hand supplies.
By Lillian F. in INon 4/7/2019
- Verified Buyer
Quite a few good tips on keeping and rotating and using supplies on hand. Not quite as much as hoped for about using freeze dried storage items. Uses regular fats and milks that I limit, but in emergency, I am sure I would use everything. Have not tried many recipes yet, but they look tasty.