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Cookin' with Home Storage Book
Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
Chapters include:
- Hints, Substitutions & Reconstituting
- Herbs, Spices & Condiments
- Thirst Quenchers
- Breads & Cereals
- Beans & Rice
- Meat Substitutes
- Main Dishes
- Fruit, Vegtables & Salads
- Dairy Products & Eggs
- Desserts & Confections
- Grandma's Home Remedies
- Survival Foods
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5 reviews
The info supplied on water purification methods and dry storage food preparation is very good.
I was looking for a cookbook that would actually have recipes using my stored food. This fits the bill perfectly! The added bits of helpful information and tips are just icing on the cake. Very pleased.
Quite a few good tips on keeping and rotating and using supplies on hand. Not quite as much as hoped for about using freeze dried storage items. Uses regular fats and milks that I limit, but in emergency, I am sure I would use everything. Have not tried many recipes yet, but they look tasty.
I didn’t know that wool cures cracked feet - will be buying some wool socks this year. Also, has ideas on how to use your prepped food. I found this book very helpful with specific solutions. I always appreciate that.
I was super stoked to find these buckets and lids at such a great price. The delivery was perfect, packaged nicely! I will definitely order from this company again!! Love Love the cookbooks too!
Thank you
❤ Shanna