Multicooker Perfection Book
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Description
Multicooker Perfection Book
A Unique Approach That Puts You in the Driver's Seat
Need to get dinner on the table ASAP? Choose the pressure cook instructions. Prefer to prep in advance so your food cooks while you’re out? Opt for the slow cook setting. Our recipes work around your schedule, not the other way around. Plus, nearly everything happens right in the multicooker—no additional pots and pans to wash.
Rigorous Testing, Foolproof Recipes
These appliances can be tricky to use—once you put the lid on, it’s often impossible to know what’s happening in the pot. America's Test Kitchen put all their recipes through their paces to make sure they would work every time, in any brand or size of multicooker.
From Easy Dinners to Impressive Roasts
You’ll find plenty of appealing, family-friendly recipe options here: soups and stews like Chicken Noodle Soup and Italian Vegetable Stew; easy weeknight meals like Meatballs and Marinara and Braised Chicken Thighs with Pancetta, White Beans, and Rosemary; and company-worthy roasts like Cider-Braised Pork Pot Roast and Braised Lamb Shoulder with North African Spices. You’ll also find flavorful and creative side dishes that allow you to focus your attention on other parts of the meal.
Unexpected Recipes to Up Your Game
Did you know you can make fried chicken in a multicooker? What about cheesecake? This curated collection of unexpected recipes will appeal to those who want to push the boundaries of their multicooker appliance.
An Extensive Introduction Explains Everything You Need to Know About Multicooking
ATK hacked through the various multicooker models to tell you which one is best (and which to avoid), what really happens when you cook under pressure, and how to troubleshoot your recipes.
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Specs
ISBN | 9781945256288 |
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Brand | Cook’s Illustrated |
Length | 8" |
Width | 0.52" |
Height | 8.75" |
Product Weight (lbs.) | 1-1/4 lb. |
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Page Count | 192 |
Cover | Softcover |
Origin | USA |
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