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Multicooker Perfection Book

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Description

Multicooker Perfection Book

Multicookers like the Instant Pot® are hugely popular, yet most recipes are unreliable—and most often they use only the pressure cook setting. In Multicooker Perfection, America’s Test Kitchen (ATK) helps cooks make better use of these appealing, set-it-and-forget-it appliances by putting their rigorous testing process to work: Their thoroughly vetted, kitchen-approved recipes guarantee you’ll get perfect results every time with either the pressure cook setting or the slow cook setting.The crowd-pleasing recipes in Multicooker Perfection are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake.Make cooking easier with this must-have cookbook for any multicooker owner!Softcover | 192 pages | Full-color photos

A Unique Approach That Puts You in the Driver's Seat

Need to get dinner on the table ASAP? Choose the pressure cook instructions. Prefer to prep in advance so your food cooks while you’re out? Opt for the slow cook setting. Our recipes work around your schedule, not the other way around. Plus, nearly everything happens right in the multicooker—no additional pots and pans to wash.

Rigorous Testing, Foolproof Recipes

These appliances can be tricky to use—once you put the lid on, it’s often impossible to know what’s happening in the pot. America's Test Kitchen put all their recipes through their paces to make sure they would work every time, in any brand or size of multicooker.

From Easy Dinners to Impressive Roasts

You’ll find plenty of appealing, family-friendly recipe options here: soups and stews like Chicken Noodle Soup and Italian Vegetable Stew; easy weeknight meals like Meatballs and Marinara and Braised Chicken Thighs with Pancetta, White Beans, and Rosemary; and company-worthy roasts like Cider-Braised Pork Pot Roast and Braised Lamb Shoulder with North African Spices. You’ll also find flavorful and creative side dishes that allow you to focus your attention on other parts of the meal.

Unexpected Recipes to Up Your Game

Did you know you can make fried chicken in a multicooker? What about cheesecake? This curated collection of unexpected recipes will appeal to those who want to push the boundaries of their multicooker appliance.

An Extensive Introduction Explains Everything You Need to Know About Multicooking

ATK hacked through the various multicooker models to tell you which one is best (and which to avoid), what really happens when you cook under pressure, and how to troubleshoot your recipes.

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Specs

ISBN9781945256288
BrandCook’s Illustrated
Length8"
Width0.52"
Height8.75"
Product Weight (lbs.)1-1/4 lb.
Page Count192
CoverSoftcover
OriginUSA

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