Making Cheese, Butter & Yogurt Booklet by Ricki Carroll
Storey's Country Wisdom Bulletins contain practical, hands on instructions designed to help you master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Enjoy learning about making cheese, butter, and yogurt with the Making Cheese, Butter & Yogurt bulletin. Topics include: ingredients, equipment, techniques, and recipes.
Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese!: A Kids Guide To Cheese Making Book She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America.
“Pleasant Hill Grain is the best merchant I’ve ever dealt with.”
Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!
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