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Cook's Illustrated How Can It Be Gluten Free Cookbook

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SKU: UD397, Shop more Cook’s Illustrated items
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Features

  • Science behind gluten-free cooking
  • Buying guide for gluten-free products
  • Troubleshooting tips
  • Strategies for replacing wheat
  • Wide variety of tested recipes
  • From the author's of Cook's Illustrated

Description

Cook's Illustrated How Can It Be Gluten Free Cookbook

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where the America's Test Kitchen Team can help you out. They've tried thousands of recipes (most were pretty awful, they say) before figuring out the secrets to making favorite foods without gluten. In this landmark book, learn what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. With reinvented baking rules to produce amazing cookies, cakes, breads, biscuits and more, you'll find many recipes to love in this cookbook!

Review by Publishers Weekly: "Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume. It begins with an introduction to the science of gluten, strategies for replacing wheat in recipes, troubleshooting suggestions, and helpful evaluations of commercial brands of gluten-free flour blends, sandwich bread, and pasta. The editors advise against using more brands than they recommend. Each entry opens with an explanation of 'why this recipe works' and many include additional tips and variations. And the recipes cover the dishes gluten-free eaters are most likely to crave. There are breakfast recipes, including lemon ricotta pancakes and buttermilk waffles; entrees, such as spaghetti and meatballs, fried chicken, and cheese quiche; and breads: multigrain sandwich bread, dinner rolls, and English muffins. Of course there are desserts, too, from oatmeal-raisin cookies to deep-dish apple pie. The simplicity of the dishes belie the innovation contained in this book—it's a necessary addition to any gluten-free cookbook collection."

356 pages | Paperback | With color photographs

  • “Pleasant Hill Grain is a five star company with five star people. We will be sure to stay with your company for re-orders and we will be highly recommending you to others!”

    – Sean Gerych, WV

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Specs

Brand Cook’s Illustrated
Width 7.5"
Depth 0.8"
Height 9.2"
Product Weight 2 lb.
Page Count 356
Binding Perfect
Cover Softcover
ISBN 9781936493616
UPC 9781936493616
Origin USA

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