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Cook's Illustrated How Can It Be Gluten Free Cookbook

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Cook's Illustrated How Can It Be Gluten Free Cookbook

SKU: UD397 Shop more Cook's Illustrated America's Test Kitchen Cookbooks items

1 Review

Features

Science behind gluten-free cooking
Buying guide for gluten-free products
Troubleshooting tips
Strategies for replacing wheat
Wide variety of tested recipes
From the author's of Cook's Illustrated
Hardbound
600 pages

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$50.00

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Cook's Illustrated How Can It Be Gluten Free Cookbook

$50.00

Cook's Illustrated How Can It Be Gluten Free Cookbook

Note: There is a Cook's Illustrated How Can It Be Gluten Free Cookbook in our clearance store.

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where the America's Test Kitchen Team can help you out. They've tried thousands of recipes (most were pretty awful, they say) before figuring out the secrets to making favorite foods without gluten. In this landmark book, learn what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. With reinvented baking rules to produce amazing cookies, cakes, breads, biscuits and more, you'll find many recipes to love in this cookbook!

Review by Publishers Weekly: "Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume. It begins with an introduction to the science of gluten, strategies for replacing wheat in recipes, troubleshooting suggestions, and helpful evaluations of commercial brands of gluten-free flour blends, sandwich bread, and pasta. The editors advise against using more brands than they recommend. Each entry opens with an explanation of 'why this recipe works' and many include additional tips and variations. And the recipes cover the dishes gluten-free eaters are most likely to crave. There are breakfast recipes, including lemon ricotta pancakes and buttermilk waffles; entrees, such as spaghetti and meatballs, fried chicken, and cheese quiche; and breads: multigrain sandwich bread, dinner rolls, and English muffins. Of course there are desserts, too, from oatmeal-raisin cookies to deep-dish apple pie. The simplicity of the dishes belie the innovation contained in this book—it's a necessary addition to any gluten-free cookbook collection."

600 pages | Over 350 recipes | Hardback | With color photographs

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Specs

UPC/EAN Number

9781948703505

Brand

Cook’s Illustrated

Width

Height

9.5"

Thickness

1.6"

Weight (lbs.)

3.96

Cover

Hardcover

Page Count

600

Origin

USA

Country of Manufacture

United States

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1 review

What a wonderful book!!

By Arlene H. in AZ on 1/10/2021 Verified Buyer

What a wonderful book!! At first I thought it was a magazine, then when it arrived, I was shocked and happy to sit and ready and enjoy the pictures and recipes!! Its a heavy book, and a very good read.

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