The ultimate guide to making the most of today's 100% safe pressure cookers. Written by Lorna Sass, America's leading authority on the subject. This is a very comprehensive and up-to-date cookbook and guide for pressure cookers, and Pleasant Hill Grain recommends it highly! Includes over 200 innovative, flavor-packed recipes for preparing irresistible soups, stews, curries, risottos, pastas and desserts—all in one-third (or less) the standard cooking time.
At-a-glance timing charts for meat, poultry, vegetables, grains and beans, plus cook-along ideas for expanding each dish into a full meal. Special tips and guides to ensure perfect results every time.
Hardcover, 354 pages.
“So far every recipe cooked from this cookbook has come out better than expected. The recipes are easy to follow and the timing is right on the money. I am glad I purchased this cookbook from Pleasant Hill and recommend it to others.”– Angela G., TX
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