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Pressure Perfect Book

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4 Reviews

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$26.99

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Reviews (4)

Pressure Perfect Book

$26.99

Pressure Perfect Book

The ultimate guide to making the most of today's 100% safe pressure cookers. Written by Lorna Sass, America's leading authority on the subject. This is a very comprehensive and up-to-date cookbook and guide for pressure cookers, and Pleasant Hill Grain recommends it highly! Includes over 200 innovative, flavor-packed recipes for preparing irresistible soups, stews, curries, risottos, pastas and desserts—all in one-third (or less) the standard cooking time.

At-a-glance timing charts for meat, poultry, vegetables, grains and beans, plus cook-along ideas for expanding each dish into a full meal. Special tips and guides to ensure perfect results every time.

Hardcover, 354 pages.

If you like Kuhn Rikon, see their flagship Kuhn Rikon stainless pressure cookers too!

So far every recipe cooked from this cookbook has come out better than expected. The recipes are easy to follow and the timing is right on the money. I am glad I purchased this cookbook from Pleasant Hill and recommend it to others.

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Specs

UPC/EAN Number

9780060505349

Length

9.2"

Width

6.5"

Height

1.3"

Weight (lbs.)

1.2

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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4 reviews

Very helpful information

By Kelley B. in GA on 3/10/2017 Verified Buyer

Pressure cooking for the beginner can be a little daunting. This book takes a lot of the guesswork out. And with the many variations of a recipe it's very helpful. I also really like that it breaks down all the different meat vegetable and grain options and how long a basic recipe should cook so you can learn to pressure cook without a recipe too.

Great cookbook

By Serving Wench on 1/27/2017 Verified Buyer

We have purchased this book for our own use.

By Jomo on 11/29/2016 Verified Buyer

So, we were pleased that these came with our two cookers we bought for Xmas presents.

Great book for pressure cooking, and a handy informational reference.

By Greg F on 2/25/2023 Verified Buyer

We've been cooking with pressure cookers for many years, and you just can't remember everything everytime, so it's a really good reference to have on hand. It covers just about anything you'd want to know or brush up on before you start. It's nice to have a reference work that covers cooking times, high/low pressure recommendations, addition of spices, hebs, seasonings and broths , etc. to add to enhance flavors and turn out food that is not only done, but done right..

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