Click image for larger version

Large, full color illustrations for making pizza

1/3

The Pizza Bible Book

SKU: XQ729

Why buy from PHG?

Quality, curated product selection

100% satisfaction guarantee

Prompt, personal customer service

Canadian orders by phone

Questions? 1-866-467-6123

Your order could ship FREE

More details

$29.99

In stock Usually ships in 3-5 business days.

Description

Ingredients

Specs

Use & Care

Shipping

Accessories

Reviews

The Pizza Bible Book

$29.99

The Pizza Bible Book

The Pizza Bible is a master class in the art of crafting flavorful pizza for any occasion! Written by twelve-time world pizza champion Tony Gemignani, The Pizza Bible is a comprehensive pizza baking guide to help you master nine regional styles of pizza, including Neapolitan, Roman, Chicago and Californian. From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Hardcover | 320 pages | Full-color instruction and recipe photos | Published in 2014

Weighing ingredients for the recipes in this book is recommended because measuring by weight is more accurate than measuring by volume, (although volume measurements are listed in this book as well). We suggest getting a kitchen scale if you don't already have one.

The Master Class
Regional American
Chicago
Sicilian
California Style
Napoletana
Regional Italian
Global
Grilled
Wrapped and Rolled
Focaccia and Bread

About the Author

Tony Gemignani is the chef and owner of seven restaurants: Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park. He’s also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.

Praise for The Pizza Bible

“[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale.” —Publishers Weekly“One-stop shopping for your deepest pizza desires.” —Mike DeSimone and Jeff Jenssen, Huffington Post

Did we forget something?

If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat.

Specs

UPC/EAN Number

9781607746058

Brand

Random House

Length

10"

Width

8.7"

Thickness

1.1"

Weight (lbs.)

Cover

Hardcover

Page Count

320

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Please purchase this product to submit a review.

Overall Rating:

Login

Your email address

Your password

No reviews found. Share your insights with others.

Write a Review

If you’ve purchased this product from Pleasant Hill Grain we'd like to hear from you! Please login to your customer account, click the "Write Reviews" link in the left sidebar of your account, and write your review!