Shop

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Info|Clearance|Sale|New|Parts|Comparisons

About Us|Contact Us
Shopping Basket Cart

Info|Clearance|Sale|New|Parts|Comparisons

Ask a product expert! Click here.

FREE SHIPPING OVER $75!*

Note: Today we're shipping orders for in-stock items placed Dec 6.

The Pizza Bible Book

SKU: XQ729 Shop more Random House items
$29.99
In Stock (3+ in stock) Usually ships in 2-4 business days.
Add to Wish List
click for
details
This item ships free! Your order could ship free!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone!Canadian orders by phone
Questions?  1-866-467-6123
Loading...

Description

The Pizza Bible Book

The Pizza Bible is a master class in the art of crafting flavorful pizza for any occasion! Written by twelve-time world pizza champion Tony Gemignani, The Pizza Bible is a comprehensive pizza baking guide to help you master nine regional styles of pizza, including Neapolitan, Roman, Chicago and Californian. 

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Hardcover | 320 pages | Full-color instruction and recipe photos | Published in 2014

Weighing ingredients for the recipes in this book is recommended because measuring by weight is more accurate than measuring by volume, (although volume measurements are listed in this book as well). We suggest getting a kitchen scale if you don't already have one.

Table of Contents

  1. The Master Class
  2. Regional American
  3. Chicago
  4. Sicilian
  5. California Style
  6. Napoletana
  7. Regional Italian
  8. Global
  9. Grilled
  10. Wrapped and Rolled
  11. Focaccia and Bread

About the Author

Tony Gemignani is the chef and owner of seven restaurants: Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park. He’s also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.

Praise for The Pizza Bible
“[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale.” —Publishers Weekly“One-stop shopping for your deepest pizza desires.” —Mike DeSimone and Jeff Jenssen, Huffington Post

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Length10"
Width8.7"
Thickness1.1"
Product Weight (lbs.)3 lb.
Page Count320
CoverHardcover
UPC9781607746058

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Related products:

  1. Flour Water Salt Yeast Book Flour Water Salt Yeast Book
  2. 14.5 inch charcoal pizza stone Emile Henry Pizza Stone
  3. Pizza peel 26" long Omcan Aluminum Pizza Peel, 12 x 14 inch
  4. American Pie: My Search for the Perfect Pizza by Peter Reinhart American Pie: My Search for the Perfect Pizza
  5. The Elements of Pizza Ken Forkish The Elements of Pizza Book
  6. Pizza Baking Steel Round, 16 inch Pizza Baking Steel Round, 16 inch
  7. Brick Ovens Category Brick Ovens Category
  8. Pizza & Pasta Tools Category Pizza & Pasta Tools Category

Featured Items:

SHOP BY BRAND:
Haussler Rackmaster

 

Shop Our Clearance Store!

You'll find many exceptional bargains on our Clearance page. They change almost daily, and many items are virtually new. Don't miss out on a gem!

See product description below.

Return to top
Back to top
© 2023 Pleasant Hill Grain, All Rights Reserved.