IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed June 24. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increases coming: A few suppliers have informed us that due to increased labor, material, and shipping costs, they'll be raising their prices soon. These price increases will affect Gamma Seal Lids and Mexican Vanilla. Order now to beat the price increases!
In The Sullivan Street Bakery Cookbook Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
“My order arrived correct and complete, shipping was fast, and I'm very pleased with your products!”
– Fred Lisching, OH
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.Lahey opened Sullivan St. Bakery in Soho in 1994 with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America.
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.