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The Sullivan Street Bakery Cookbook

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The Sullivan Street Bakery Cookbook
chef-hat Recipes
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SKU: GH348
  • $35.00
  • In Stock (3+ in stock) Usually ships in 2-3 business days.

Description

The Sullivan Street Bakery Cookbook

In The Sullivan Street Bakery Cookbook Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
  • “I have found no fault with Pleasant Hill in any way; you're a wonderful resource. Bravo!”

    – Ralph Earnest, TX

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Lahey opened Sullivan St. Bakery in Soho in 1994 with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. 

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Specs

Length 10.3"
Width 8.4"
Page Count 240
Cover Hardcover
ISBN 9780393247282

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