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The Sullivan Street Bakery Cookbook

SKU: GH348
$35.00
In Stock (3+ in stock) Usually ships in 1-3 business days.
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Description

The Sullivan Street Bakery Cookbook

In The Sullivan Street Bakery Cookbook Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

  • “Found Pleasant Hill Grain by chance and you're my go-to place for supplies now. In this crazy world, PHG is steady. Best products, always.”

    – Maryellen T., NJ
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.Lahey opened Sullivan St. Bakery in Soho in 1994 with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. 

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Specs

Length10.3"
Width8.4"
Page Count240
CoverHardcover
ISBN9780393247282

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