Air Fryer Perfection Cookbook
$27.99
In stock Usually ships in 1-3 business days.
Air Fryer Perfection Cookbook
In addition to crispy fried chicken and fries, you'll expertly prepare evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.
Perfectly cook even frozen foods to a golden crisp with the air fryer. Explore recipes such as Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. This includes kid-friendly meals, snacks, Better-Than-Boxed Fish Sticks, Zucchini Fries, and more!Softcover | 192 pages | 75 recipes | Full-color photos
10 reasons to use an air fryer
1. It produces real food. Since it’s essentially a small convection oven, the air fryer can cook many of the foods you might roast or bake with less fuss. The basket’s wire base helps food to cook evenly since air circulates on all sides.2. Less-fat frying. Yes, the air fryer’s intended purpose holds true: Instead of quarts of oil, we can use just a small amount and achieve beautifully crisp results for French fries, chicken, fish, and more.
3. Set and (almost) forget. Unlike stovetop cooking, air frying requires virtually no monitoring, thanks to its well-regulated temperature and automatic shutoff. Other than the occasional flip or toss, it does all the work, allowing you to focus on the rest of the meal.
4. Minimal mess. The food basket is enclosed in the air fryer, and this translates to a clean kitchen—no splattering oil or multiple dirty pots and pans. Plus, the baskets are simple to clean—most are nonstick and dishwasher-safe.
5. No stove—or oven—needed. On busy nights when we must convince ourselves to cook (even test cooks feel this way at times), not having to turn on the stove can be a blessing. And on hot nights, the air fryer keeps our kitchen from becoming a steam room.
6. It’s fast. The air fryer lets us skip past the common first step in cooking—heating fat in a pan or heating the oven or grill. This not only was convenient but also shaved valuable time off of our recipes.
7. Easy meals for kids. The ability to crisp up a batch of chicken nuggets, bake a couple of hand pies, or roast carrots without embarking on a cooking project makes this a lifesaver for busy parents.
8. Ideal for two people. When it’s just the two of you eating (or you’re cooking solo) and you don’t want to make more than you need, the air fryer helps to prevent waste. Our recipes were made with standard air-fryer basket sizes in mind, and many yield two servings.
9. Your automated sous chef. Cooking multiple dishes in the oven can be a juggling act. Hand a side dish over to the air fryer and free up valuable space.
10. Even results. All of the previous benefits would amount to null if the air fryer’s cooking results were spotty, but we continued to be surprised at how good the food tasted. The most common remark we heard at recipe tastings was, “I can’t believe this came from an air fryer!”
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