With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun or oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food.
Huge recipes section! With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food doesn't just tell you how to dry, it provides you with an outstanding start on incorporating your dried foods into your everyday cooking and baking. This is an excellent book for anyone who's interested in learning how to save money and create delicious meals by drying their own food. Dehydrating Food is also illustrated throughout with beautiful photography that makes it a real pleasure to use.
Paperback, 192 pages, with 75 full color illustrations.
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