IMPORTANT UPDATES:
Today we're shipping orders for in-stock items placed July 1. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.

Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!

Gluten-Free Flavor Flours Cookbook

SKU: QY643, Part Number: 9781579658069, Shop more Workman Publishing items
$27.00
In Stock (3+ in stock) Usually ships in 1-3 business days.
click for
details
Low $10 per order flat-rate shipping!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone!Canadian orders by phone

Description

Gluten-Free Flavor Flours Cookbook

The Gluten-Free Flavor Flours book by Alice Medrich is a James Beard Award-winning gluten-free cookbook!

Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination.
  • “The product arrived quickly, as always wonderful quality, the packaging is great.”

    – Nadia S., WA
Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff.Each chapter highlights useful information for each flour used, covering the taste, its flavor affinities, and how it’s best used, stored, and more.With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier!

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Manufacturer Part Number9781579658069
BrandWorkman Publishing
Page Count368
CoverSoftcover
ISBN9781579658069

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Reviews

See product description below.

Return to top
Back to top