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Gluten-Free Flavor Flours Cookbook

SKU: QY643, Part Number: 9781579658069, Shop more Workman Publishing items
$27.00
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Description

Gluten-Free Flavor Flours Cookbook

The Gluten-Free Flavor Flours book by Alice Medrich is a James Beard Award-winning gluten-free cookbook!

Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination.

  • “Our order arrived almost before we placed it and every detail was spot on!”

    – Bill T., FL
Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff.Each chapter highlights useful information for each flour used, covering the taste, its flavor affinities, and how it’s best used, stored, and more.With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier!

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Specs

Manufacturer Part Number9781579658069
BrandWorkman Publishing
Page Count368
CoverSoftcover
ISBN9781579658069

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