Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
"My wife and I do a lot of online ordering and we have seldom dealt with a merchant as conscientious and professional as your organization. Thank you for your patience and outstanding customer service. " — Chuck Hall, CA
The Gluten-Free Flavor Flours book by Alice Medrich is a James Beard Award-winning gluten-free cookbook!
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination.
“Very prompt service and great selection of high quality products. This part works great at a fraction of the price in other places.”
– Jerry L., CT
Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff.Each chapter highlights useful information for each flour used, covering the taste, its flavor affinities, and how it’s best used, stored, and more.With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier!
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
"This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!" — Mike T., ID