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The cast iron skillet is a sturdy and versatile kitchen staple that can be found in most American kitchens, but few home cooks reach for it daily. In this new cookbook, the editors of Cook's Illustrated teach you about cast iron cookware and provide a wide range of delicious recipes to cook and bake in it. From traditional steak, fried eggs, and cornbread, to innovative and inspiring recipes you'd never think of making in a skillet, like apple pie, pizza, and even cinnamon swirl bread. This book teaches about the history of cast iron cookware and how you could be using your cast iron pan for nearly every recipe.
The 120+ recipes and techniques in Cook It in Cast Iron guarantee that humble cast iron pans can easily become your cookware of choice. With this book by the editors at Cook's Illustrated, you'll learn how to make classic cast iron favorites and dishes that you didn’t know you could even make in a skillet. In addition to recipes, this book provides tips on how to shop for, care for, and clean cast iron cookware. A full color photo of every recipe is included, as well as many illustrated step-by-step instructions.
120+ recipes | 304 pages | Softcover | Full color photos of every recipe
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