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Food Storage 101
This new edition of Food Storage 101: Where Do I Begin? provides helpful details on planning, preparing, and using a home grocery store. 107 pages, softcover. Written by Peggy Layton.
Sections include:
- Prepare Your Own Personal Home Grocery Store & Pharmacy
- Food in the Basement is Better Than Money in the Bank
- A Three Month Well Rounded Food Storage Plan
- Six Step Plan of Action
- Six Steps to Family Preparedness
- Step One: First Priority
- Location for Your Home Grocery Store
- Shelves & Storage Areas
- Alternative Cooking & Other Equipment Needed
- Water for Emergencies
- Water Storage
- Water Purification
- Special Diets & Medications
- Step Two: The Basic Ingredients for Baking
- Baby Food
- Steps Three, Four & Five
- What to Store & How Much to Store
- Grains
- Legumes
- Milk & Dairy Products
- Sweeteners
- Vegetables
- Fats & Oils
- Meats & Meat Substitutes
- Sprouting Seeds & Beans
- Gardening Seeds
- Flavorings & Adjunct Food
- Psychological Foods
- What to Store & How Much to Store
- How Much Food Do I Need for One Year?
- Chart: Suggested Amounts to Store
- What to Store & How Much to Store
- How to Store Bulk Foods
- Storage Containers
- 5 or 6 Gallon Buckets or Pails
- #10 Size Double Enamel Cans
- Mylar Bags
- Oxygen Absorber Packets
- Dry Ice MEthod
- Co2 or Nitrogen Flush Method
- Bay Leaves Method
- Freezing Grain Method
- Diatomaceous Earth Method
- The Causes of Deterioration
- Oxygen
- Bacteria
- Insects
- Shelf Life
- Light
- Temperature
- Humidity & Moisture
- Location
- Dehydrated Foods
- Reconstituting Guidelines
- Reconstituting Chart
- Step Six: Non-Food Items
- Menu Planning
- Two Week Menu Planning Chart
- Planning Your Food Storage Program
- Instructions
- Inventory & Planning Chart for a Basic & Balanced Food Storage Plan
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