Donna German is the foremost authority on bread machine baking, with millions of bread machine cookbooks sold. The Bread Machine Cookbook, Revised Edition is jam-packed with her breadmaker wisdom, including over 130 recipes for whole grain breads, white breads, croissants, herb breads and more. It includes ingredient amounts for small, medium and large bread machines. It shares years' worth of essential baking information and tips. There are new ideas for gifts, pizza parties, and a helpful troubleshooting section -- helping you make the delicious, high-rising loaves you want, easily & consistently! Paperback, 8-1/4" x 5-1/4", 155 pages, paperback. New revised edition.
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