Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
Donna German is the foremost authority on bread machine baking, with millions of bread machine cookbooks sold. The Bread Machine Cookbook, Revised Edition is jam-packed with her breadmaker wisdom, including over 130 recipes for whole grain breads, white breads, croissants, herb breads and more. It includes ingredient amounts for small, medium and large bread machines. It shares years' worth of essential baking information and tips. There are new ideas for gifts, pizza parties, and a helpful troubleshooting section -- helping you make the delicious, high-rising loaves you want, easily & consistently! Paperback, 8-1/4" x 5-1/4", 155 pages, paperback. New revised edition.
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