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Drink the Harvest Book
Peach juice and pear cider, rose hip tea and watermelon mint syrup, dandelion wine and mixed berry mead—skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Creating beverages to drink fresh or preserve for later is a healthy and inexpensive alternative to store-bought drinks and whether preserving garden produce you grew yourself, or fresh finds from a a local farmers' market, the recipes and techniques in Drink the Harvest by Nan K. Chase and DeNeice Guest—including harvesting, canning, fermenting, and pasteurizing—will introduce you to a whole new world of garden goodness.
Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
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In this book you'll find a fantastic, detailed primer on preserving fruits, vegetables and herbs into many types of refreshing beverages. Filled with stunning full-color photographs, numerous illustrations, and detailed step-by-step directions, this book is an impressive resource for the home preserver—but not only is it a comprehensive instructional book, it's also a beautiful, entertaining book to sit down and read in your spare time . . . and we think you will!
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By Larry W. in MT on 8/1/2016 - Verified BuyerI needed a little more detail on making apple jack.1 person found this review helpful. Did you?
By Carolyn Q. in FL on 12/26/2018 - Verified BuyerMy husband and I are always looking for ways to use our homegrown fruits in ways other then just wine and jelly. This book has opened our eyes to the many healthy juice options, juices that I have never considered, or maybe never heard of... like Peach juice!!!
We just harvested a 5-gallon bucket of Meyers Lemons!! I've made 3 batches of lemon marmalade, lemonade, gave away enough for a friend to make a batch of marmalade and still have lemons in the fridge and some newly ripening ones on the tree. From this book, I will be drying lemon rind for citrus tea... ……..something I was not considering, nor was I even aware of something like tea made from citrus rind. I expect we will be enjoying hot citrus tea this winter, thanks to this wonderfully delightful book!Was this review helpful to you?
By Karen V. in PA on 10/29/2017 - Verified BuyerReally interesting book. Great photos too!Was this review helpful to you?
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