Peach juice and pear cider, rose hip tea and watermelon mint syrup, dandelion wine and mixed berry mead—skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Creating beverages to drink fresh or preserve for later is a healthy and inexpensive alternative to store-bought drinks and whether preserving garden produce you grew yourself, or fresh finds from a a local farmers' market, the recipes and techniques in Drink the Harvest by Nan K. Chase and DeNeice Guest—including harvesting, canning, fermenting, and pasteurizing—will introduce you to a whole new world of garden goodness.
Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
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In this book you'll find a fantastic, detailed primer on preserving fruits, vegetables and herbs into many types of refreshing beverages. Filled with stunning full-color photographs, numerous illustrations, and detailed step-by-step directions, this book is an impressive resource for the home preserver—but not only is it a comprehensive instructional book, it's also a beautiful, entertaining book to sit down and read in your spare time . . . and we think you will!
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