The Bread Baker's Apprentice Book, 15th Edition
- 50 extraordinary artisan bread recipes
- Guidance from a leader in America's artisanal bread movement
- Easy-to-follow instructions
- Peter Reinhart's classic twelve stages of bread making
- Science behind, techniques of & history of bread baking
- Exceptional version of the famed pain a l'ancienne baguette
- Over 100 step-by-step photos
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