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Cookin' with Dried Eggs
This new edition of Cookin' with Dried Eggs is 37 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads and desserts. Written by Peggy Layton.
Chapters include:
- Dried Egg Products
- Reconstituting
- Breakfasts
- Main Dishes
- Breads
- Salads
- Desserts & Treats
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