This new edition of Cookin' with Dried Eggs is 37 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads and desserts. Written by Peggy Layton.
Chapters include:
- Dried Egg Products
- Reconstituting
- Breakfasts
- Main Dishes
- Breads
- Salads
- Desserts & Treats
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“Thank you, Pleasant Hill Grain, for being an exceptional business filled with kind and helpful staff focusing on customer needs and wants through your attention to detail. You also have superior products. Way to go!”
– Jane H., UT
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