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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 24. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

How to Make Jerky: Complete Guide Book

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How to Make Jerky: Complete Guide Book
chef-hat Recipes
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SKU: JU857, Shop more LEM items
  • $16.95
  • In Stock (3+ in stock) Usually ships in 4-6 business days.

"Pleasant Hill Grain is a top notch company. You process orders quickly without error and also resolve returns to the customer's satisfaction. Other companies I've ordered from online don't measure up to Pleasant Hill Grain!"
— Pat Perusse, MD

Description

How to Make Jerky: Complete Guide Book

If it walks, flies or swims, this book will tell you how to make jerky or snack sticks from it. Make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to today's modern methods. Lots of information on beef jerky, and a special section for venison jerky. Loaded with recipes, this book is a must for the jerky maker. By A.D. Livingston, 144 pages.

 

  • “Your assistance provided better information than I could have found elsewhere. Thanks for making shopping so easy and such a joy.”

    – Mary Napier, IL

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Specs

Brand LEM
Width 5.5"
Depth 0.5"
Height 8.5"
Product Weight (lbs.) 6 oz
Page Count 144
Binding Perfect
Cover Softcover
ISBN 9781599219844
Origin Imported

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.

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