Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Over 200 recipes | 384 pages | Paperback
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“You provide the small town warmth and genuine, neighborly services of the local country store many of us knew in the 1950'-60's. My wife and I will refer everyone we know to Pleasant Hill Grain. We know they'll have a rewarding experience.”
– Dennis Ronan, OR
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