Blue Ribbon Preserves Book

click for
details

This item ships free! Your order could ship free!

Why Buy from PHG?

Quality, curated product selection
Prompt, personal customer service
100% satisfaction guarantee

Canadian orders by phone

Questions? 1-866-467-6123

SKU: EC744

$18.95
In Stock Usually ships in 1-2 business days.
Quantity:
- Add to Wishlist

"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed."
— Ed Casey, CA

Description
Specs
Shipping
Reviews

Description

Blue Ribbon Preserves Book

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Over 200 recipes | 384 pages | Paperback

“Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today.”

– Jerry Christopher, TX

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Brand	Penguin Books
Width	7.5"
Depth	1.3"
Height	9.2"
Product Weight	1-3/4 lb.

Page Count	384
Binding	Perfect
Cover	Softcover
ISBN	978-1-55788-361-2
UPC	9781557883612

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.