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Blue Ribbon Preserves Book
chef-hat Recipes
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SKU: EC744
  • $18.95
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Description

Blue Ribbon Preserves Book

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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Over 200 recipes | 384 pages | Paperback

 

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Specs

Brand Penguin Books
Width 7.5"
Depth 1.3"
Height 9.2"
Product Weight 1-3/4 lb.
Page Count 384
Binding Perfect
Cover Softcover
ISBN 978-1-55788-361-2
UPC 9781557883612

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