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Blue Ribbon Preserves Book

SKU: EC744

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$24.00

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Blue Ribbon Preserves Book

$24.00

Blue Ribbon Preserves Book

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Over 200 recipes | 384 pages | Paperback

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Specs

UPC/EAN Number

9781557883612

Brand

Penguin Books

Width

7.5"

Depth

1.3"

Height

9.2"

Weight (lbs.)

1.65

Binding

Perfect

Cover

Softcover

ISBN

978-1-55788-361-2

Page Count

384

Shipping

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