Blue Ribbon Preserves Book

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Description

Blue Ribbon Preserves Book

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Over 200 recipes | 384 pages | Paperback

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Specs

Brand	Penguin Books
Width	7.5"
Depth	1.3"
Height	9.2"
Product Weight (lbs.)	1-3/4 lb.

Page Count	384
Binding	Perfect
Cover	Softcover
ISBN	978-1-55788-361-2
UPC	9781557883612

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