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Blue Ribbon Preserves Book

SKU: EC744 Shop more Penguin Books items
$19.99
In Stock (3+ in stock) Usually ships in 3-5 business days.
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Description

Blue Ribbon Preserves Book

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Over 200 recipes | 384 pages | Paperback

 

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Specs

BrandPenguin Books
Width7.5"
Depth1.3"
Height9.2"
Product Weight (lbs.)1-3/4 lb.
Page Count384
BindingPerfect
CoverSoftcover
ISBN978-1-55788-361-2
UPC9781557883612

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