This new edition of Cookin' with Beans & Rice is 155 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads, soups, and desserts. Written by Peggy Layton.
Chapters include:
- Introduction to Rice
- Main Dishes
- Breakfast Foods
- Salads
- Desserts
- Introduction to Beans
- Main Dishes
- Salads
- Desserts
- Soups
- Chili
- Lentils
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– Eddie H., WI
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