This new edition of Cookin' with Potatoes is 108 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads, soups, and desserts. Written by Peggy Layton.
Chapters include:
- Cookin' with Potatoes Featuring Many Fabulous Dried Potato Recipes
- Cheesy Potatoes
- Baked Potatoes
- Breads
- Desserts
- Fried Potatoes
- Main and Side Dishes
- Mashed Potatoes
- Salads
- Soups, Chowders, and Stews
- Sweet Potatoes
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“Pleasant Hill Grain is the best merchant I’ve ever dealt with.”
– Les Horst, WY
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