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Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space and the step-by-step advice in this book.
About the authors:
A Poland native, Mike Bubel grew up with his family using many of the techniques in their book. He and his wife Nancy have been gardening and root cellaring in Philadelphia, in small towns, and on their one acre non-working farm in Wellsville, Pennsylvania.
Co-author Nancy Bubel has been a gardening columnist for Country Journal magazine since 1975 and has written for Mother Earth News, Organic Gardening, Horticulture, Family Circle, Woman's Day and New Shelter magazines. She is a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society.
“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.” -- Review by Maine Organic Farmer & Gardener
“…the most complete book on the subject you are likely to find.” -- Review by Backwoods Home Magazine
“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.” -- Review by The Province (Vancouver, British Columbia)
“I ordered the tiniest (I mean really small) attachment last week and I was treated as if I was buying a top-of-the-line electronic appliance. Staff was informed and courteous—shipping was FedEx prompt. Pleasant Hill will be my go to kitchen supply site from now on!”
– Wendy P., IL
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