Our guide to sous vide cooking contains favorite recipes from SousVide Supreme’s culinary team of world-renowned chefs, bloggers and food writers. Contents include how-to instructions for delicious sous vide cocktails, starters, beef, pork, lamb, poultry, game, seafood, vegetables, and desserts.
A must-have reference for sous vide cooking, Sous Vide: The Cookbook provides basic instructions and tips for preparing foolproof gourmet meals.
- Basic sous vide cooking instructions
- Time and temperature information
- Step-by-step sous vide recipes
220 pages | Paperback | Full color photos
“Your service was wonderful! Personable, even human! I do a lot of corporate business meetings and I hear them spout 'customer service'. It's nice to actually see it in action.”– Tim Hogan, MN
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!