IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed June 30. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increases coming: A few suppliers have informed us that due to increased labor, material, and shipping costs, they'll be raising their prices soon. These price increases will affect Gamma Seal Lids and Mexican Vanilla. Order now to beat the price increases!
Our guide to sous vide cooking contains favorite recipes from SousVide Supreme’s culinary team of world-renowned chefs, bloggers and food writers. Contents include how-to instructions for delicious sous vide cocktails, starters, beef, pork, lamb, poultry, game, seafood, vegetables, and desserts.
A must-have reference for sous vide cooking, Sous Vide: The Cookbook provides basic instructions and tips for preparing foolproof gourmet meals.
Basic sous vide cooking instructions
Time and temperature information
Step-by-step sous vide recipes
220 pages | Paperback | Full color photos
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.