Sous Vide

Sous vide is a new method of cooking that achieves results so perfect it’s truly revolutionary. And it’s super easy to use! Three things make sous vide work: Sealing of the food, water-bath immersion, and perfect temperature. The result is a set-and-forget process that can cook a two inch filet medium-rare not just at the center but clear through, without risk of overcooking and while retaining all its juicy tenderness. Click a model below to learn more!
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