Peter Reinhart follows the pizza crafting trail through Italy and to America, exploring the famous pizzas throughout. From focaccia crusts to California style; stone ovens to fire grilled, Reinhart explores all the possibilities from the great artisanal pizza of the Old World to the American classic we all know and love. Beginning with the countryside of Italy, Reinhart explores the fabled focaccia col formaggio, then to Rome to see the seven-foot-long pizza al taglio ending his tour in Naples for a look at the napolenta. Resuming his journey in America, Reinhart explores the various opinions and pizza creations. Stopping in Phoenix, Providence, New York, Chicago and California. Designed as a master class Reinhart includes pizza making techniques and over 60 recipes for doughs, sauces and toppings to capture the flavor of pizza in any style in your own kitchen.
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