IMPORTANT UPDATES: Today we're shipping orders for in-stock items placed July 1. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.
Price increase coming: Our Mexican Vanilla supplier informed us that due to increased labor, material, and shipping costs, they're raising prices soon. Order now to beat the price increases!
Peter Reinhart follows the pizza crafting trail through Italy and to America, exploring the famous pizzas throughout. From focaccia crusts to California style; stone ovens to fire grilled, Reinhart explores all the possibilities from the great artisanal pizza of the Old World to the American classic we all know and love. Beginning with the countryside of Italy, Reinhart explores the fabled focaccia col formaggio, then to Rome to see the seven-foot-long pizza al taglio ending his tour in Naples for a look at the napolenta. Resuming his journey in America, Reinhart explores the various opinions and pizza creations. Stopping in Phoenix, Providence, New York, Chicago and California. Designed as a master class Reinhart includes pizza making techniques and over 60 recipes for doughs, sauces and toppings to capture the flavor of pizza in any style in your own kitchen.
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.