Fresh, bold flavors: 150 revolutionary recipes designed to cook fast or slow—your choice. Instant pots and other multi-cookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the instant pots are also top-notch slow cookers, delivering make-ahead flexibility? The recipes in Milk Street: Fast and Slow can be made either fast or slow, to fit your schedule.
Milk Street: Fast and Slow shows you how to make the most of your multi-cooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or, if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead!
Sections include:
- Pressure Pointers
- Vegetables
- Grains
- Beans
- One-Pot Pastas
- Chicken
- Pork
- Beef
Vegetables take center stage in dozens of vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. Slow-cooking grains like steel-cut oats and polenta get to the table fast, along with Risotto with Sausage and Arugula. Beans cooked from scratch join the weeknight lineup. Skip the soak and load on flavor in dishes like Black Beans with Bacon and Tequila. One -pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce — no boiling, no draining, no problem. Chicken gains a world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Ordinarily tough cuts of pork become everyday ingredients—from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Beef becomes affordable by coaxing cheap but flavorful cuts to tenderness. Even all-day pot roasts and Short Rib Ragu turn Tuesday night-friendly.
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“Pleasant Hill Grain is really a wonderful company to do business with, great phone service and help as well as very good prices.”
– Jeffrey F., NY
What is Milk Street? Christopher Kimball's Milk Street is located in downtown Boston — at 177 Milk Street — and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.
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