"Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today." — Jerry Christopher, TX
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help you create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in your own kitchen. Frustrated by icy and crumbly homemade ice cream, Bauer invested in an ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
“Thanks for the fast shipping. Everything arrived packaged very well. Product quality is great and we'll be continued customers.”
– Timothy Whirley, MD
Winner of the James Beard Best Baking and Dessert Book award.
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