Here's a fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread making. Responding to their thousands of ardent fans, Jeff Hertzberg and Zoë François returned to their test kitchens to whip up more delicious recipes. They've added a gluten-free chapter, forty all-new gorgeous color photos, and a hundred informative black-and-white how-to photos. They've expanded the "Tips and Techniques" and "Ingredients" chapters to make them better than ever, and included readers' Frequently Asked Questions.
New recipes include Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
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