Zojirushi NP-HCC Induction Rice Cooker

SKU: EH539 Shop more Zojirushi items
$329.99 - $359.99
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  • Efficient induction heating
  • GABA-cycle for brown rice
  • Pre-programmed cycles
  • Custom cycle option
  • Delayed-start timer option
  • Larger display panel
  • Automatic keep-warm cycle
  • Extended keep-warm option
  • Heavy-duty construction
  • Lock-tight, sealed lid
  • Nonstick interior
  • Strong carrying handle
  • Made in Japan

Description

Zojirushi NP-HCC Induction Rice Cooker

Zojirushi's NP-HCC Induction Heating Pressure Rice Cooker & Warmer uses induction heating technology to efficiently provide high heat and prepare flawless rice every time. The NP-HCC features a GABA Brown setting that offers exciting new nutritional benefits.

Induction heating: Induction heating works by creating a powerful magnetic field that makes the entire pan itself become the heating element. Heating begins instantly, and heating remains extremely even throughout the cycle. Induction rice cookers also provide faster cooking times than conventional rice cookers.

Zojirushi induction rice cookers provide outstanding results with computerized temperature control systems for all kinds of rice including white, brown, jasmine, sushi, sticky, fluffy and sweet varieties, as well as porridge. Easy to read LCD controller is fully programmable and may be set for delayed cooking. Optional quick cook cycle reduces cooking time to approximately 22 to 33 minutes with regular rice. Includes easy to follow recipes. Programmable melody or beep on/off indicator. New larger digital display includes a clock.

GABA (gamma-aminobutyric acid) is a nutrient in brown rice that researchers have found to lower blood pressure and relieve stress. Zojirushi's induction rice cookers offer a special cycle that activates the GABA in brown rice, increasing it to 150% of the level in nonactivated rice. This special cycle keeps the rice at about 104° F for close to 2 hours. Total GABA-cycle time is about 3 hours to 3 hours and 40 minutes, and along with increasing the GABA level, it also makes brown rice softer.

The Zojirushi's induction heating technology and spherical nonstick pan ensure even heating for perfectly cooked rice from these new Zojirushi rice cookers. Lock-tight, sealing lid keeps rice moist. Durable commercial grade nonstick interior for super fast and easy cleanup. NEW dimpled inner lid design ensures that condensation drips uniformly over rice surface, and inner lid is detachable for washing, a useful feature. Strong, comfortable carrying handles make the Zojirushi induction rice cookers convenient and easy to carry.

  • “Currently, there is an ad on TV for a phone company with the by-line is “when OK is not good enough”. If okay is not good enough then I encourage you to deal with Pleasant Hill Grain.”

    – Bonnie C., PA


Automatic keep-warm cycle keeps rice fresh tasting up to 12 hours.

  • Quick & consistent induction heating technology
  • GABA-cycle for brown rice
  • Pre-programmed cycles & custom cycle options
  • Delayed-start timer option
  • Automatic keep warm & extended keep warm cycles
  • Menu settings include: white (regular, softer or harder), jasmin, umami, mixed, sushi/sweet, porridge, brown, GABA brown and quick cooking
  • Heavy-duty construction
  • Lock-tight, sealed lid keeps rice moist
  • Durable commercial grade nonstick interior
  • Strong carrying handle
  • cETLus listed, tested to comply with FCC standards
  • Made in Japan

Capacity: 1 to 5.5 cups (pre-cooked volume) for model -10; 1 to 10 cups (pre-cooked volume) for model -18. 

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This product is made in Japan!

This product was made in the Japan

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Specs

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BrandZojirushi
ColorBrown
Induction CapableYes
Menu SettingsBrown rice, GABA-brown, Jasmine, Mixed rice, Porridge, Quick cooking, Sushi rice, Sweet rice, White rice
Functions & FeaturesAutomatic keep warm, Beep indicator, Clock, Extended keep warm, Timer
NonstickYes
Housing MaterialStainless steel
Bowl MaterialStainless steel & aluminum
Volts AC120
Hz60
Cord-End PlugStd. 120V
OriginImported
Warranty Length1 year

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