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Ground shipping is free to the 48 contiguous states for orders $59 and over, except where noted on product pages.
For orders totaling under $59, shipping and handling is $7.95. (Some small items ship for $3.99 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Grinds super fine flour
- Quickly adjusts to coarse cereal grind too
- Solid beechwood or American Walnut cabinetry
- Long life corundum-ceramic burrs
- Blows no dust around kitchen
- Self-cleaning milling chamber
- Optional gluten-free grinding liner
- Long 12 year U.S. warranty
- Handmade in Austria
Note: We have a KoMo Classic in beechwood available on our clearance page.
Handmade in Austria, the KoMo Classic stone burr grain mill has special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes that design sophistication lies not in more complexity, but in simplicity. The Classic's construction of solid native beechwood or American Walnut with fingerjointed corners mirrors the warm and simple goodness of whole grain foods.
KoMo mills are built for performance and also for longevity, which is reflected in their long twelve year warranty. Thanks to the quality of their materials and hand built craftsmanship, there's every reason to expect your KoMo mill to continue serving the next generation. Should your mill need anything years from now, the burrs and all other parts are easily accessible and serviceable. Most other grain mills have much shorter life cycles, and many are not repairable in the event of a problem as seemingly minor as clogged burrs, requiring disposal of the entire mill.
In addition to the major environmental benefit of building long-life goods, KoMo partners with PEFC, the world's largest forest certification organization, to both protect and restore forest lands. You can learn more about KoMo's PEFC certification below.
GRIND SUPER-FINE TO COARSE
Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the grain mill's hopper to align with your choice on the front texture setting scale. The Classic—a graceful union of natural elegance and perfect function—is KoMo's best selling mill.
“I’ve been using my KoMo Classic to grind wheat, rice, and oats. It grinds fine flour in minutes. The things I’ve baked all have had so much flavor. Plus, it’s handsomely crafted. It’s an investment, but with a 12 year warranty, you know KoMo believes in the quality of their product.”– Karen A., MD
Power & capacity
All KoMo electric grain mills are equipped with specially developed motors that provide reliable and efficient power. The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain.
All dry grains can be ground with the KoMo Classic mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.
Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo Classic will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.
Optional interchangeable inserts
If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.
QUIET, CLEAN & EASY
As with all KoMo grinders, cleanup of the Classic is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed wooden lid keeps everything clean between uses. Sound level is a big issue with many grain mills. Among the world's quietest-running grinders, KoMo mills don't have the high-pitched sound level that many mills do, which makes them kind to your ears and your nerves.
“The KoMo Classic runs very smooth doesn't make a lot of noise, and the ravioli I make with your durum wheat is from another planet.”– Hugo D., CA
Choose from 110V or 230V models: The KoMo Classic mill is available in the standard 110V version for use on U.S. power, or a 230V version for use overseas. Mills with 230V power are equipped with a Euro plug. For more details about the Classic mill, see the specs tab, above.
At Pleasant Hill Grain, our experience spans the milling spectrum from home-use to commercial. As the exclusive U.S. importer of Austrian-made KoMo mills, Pleasant Hill Grain is proud to represent their fine European craftsmanship to our customers. We'd be delighted to visit with you about a KoMo mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
KoMo Classic Mill
|Milling rate for bread flour texture||8-9 oz/min|
|Hopper fill capacity (wheat)||2 lb 1 oz (level, lid on)|
|Dia. of corundum-ceramic mill stones||3.35"|
|Industrial motor electric rating, watts||360W (1/2 HP)|
|Weight||15 lb 4 oz|
|Max. height of bowl at spout||5.5"|
|Dimensions (W x D x H)||7.8" x 8.5" x 13.43" (including spout)|
For more details see the specs tab, above.
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality that's capable of mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
KoMo Protects and Restores Forests
Beautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like this juvenile Stone Marten?
PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification.
info about KoMo and wildlife-protecting PEFC certification.
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook, "Healthy Recipes from the Heart of our Homes", and Lori Viet's new book "No More Bricks", an easy-to read crash course in whole grain baking, along with a collection of outstanding recipes. You'll find no better books on whole grain baking... they're winners!
Click for info on.
Compare Electric Grain Mills
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Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see.
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Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
|Product Weight (lbs.)||16-1/2 lb.|
|Milling rate for bread flour texture||8-9 oz/min|
|Grinding burr diameter||3.35 in|
|Max. height of bowl at spout||5.5 in|
|Warranty Length||12 years|
Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Accessories for this product:
KoMo's interchangeable inserts enable a single KoMo mill to grind different materials without cross contamination. The set includes replacement upper and lower milling stones as well as the silicone chamber liner (or "insert").
Using this accessory set, your KoMo mill can be used with gluten-containing products (wheat, for example) using the original stones and liner, then after switching stones and liner the same mill can grind a gluten-free product (rice, for example) without getting any gluten in the that flour. The...(More info)
The flour sifter attaches to any KoMo electric grinder except the commercial Jumbo grinder. Starting with whole grain flour, the sifter will allow you to separate out the coarser bran, giving you very fine flour that's ideal for making pastries, cakes, cookies and pizza dough. The bran can then be used in a variety of other products including baked goods, smoothies, soups, granola, etc.
After first grinding flour from grain, just unscrew the mill's hopper, lift out the upper stone, and screw the sifter assembly on where...(More info)
These are the traditional baskets to hold dough during rising cycles (proofing). They're lightweight and easy handling, and their natural construction gives them a warm, attractive look.
The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.
The round basket measures 3-1/4" deep x 8-7/8" wide.
Made in Germany.
See proofing basket liners here.(More info)
These lovely wooden vessels are hand made in Austria from European stone pine wood, noted for its remarkable light weight and soft, elegant figure. They beautifully compliment the beechwood of any of the KoMo grain mills, and they're also fully functional for holding dry ingredients including grain and flour.
The bowls are finished with food safe natural mineral oil. Not for use holding liquids. Clean with a dry or damp cloth.KoMo Stone Pine Bowl Dimensions Centimeters Inches 16 x 7.62 6-3/8... (More info)
Finding a unique gift can be challenging—especially for the person who seems like they have everything. But we've made it easy with our Cinnamon Rolls Gift Bundle. You can give the gift of fine kitchen tools, a tried-and-true recipe, and high-quality ingredients so they'll be able to make delicious, fresh cinnamon rolls at home. You can be sure they've never received that gift before!Included in this bundle is our favorite Cinnamon Roll recipe, printed on a glossy recipe card. Store bought cinnamon rolls are easy, but they... (More info)
If you're looking for a thoughtful gift for the avid bread baker in your life (or an idea for your own wish list), this Bread Baker's Gift Bundle is sure to please! Curated by our expert baker, this package includes many of the essentials you need to make fresh bread from start to finish.Start down the road to homemade sandwich bread well prepared. This Bread Baker's Gift Bundle includes NutriMill Vital Wheat Gluten, NutriMill Dough Enhancer, SAF Red Label Yeast, and RealSalt sea salt–four quality ingredients that are... (More info)
Achieve a beautiful easy to clean protective finish on all your wood kitchenware with this food safe wood wax. Prevent stains, liquid absorption, and water damage by applying a thin layer of this wood wax to your wood surfaces using a clean cloth. Finally, polish to a matte finish and re-apply when surface begins to get dull.(More info)
Caron & Doucet's unique, all-natural wood oil has a 100% coconut oil base with either a lemon and rosemary essential oil blend or orange essential oil blend. The oil absorbs quickly and deeply for outstanding protection. Caron & Doucet Natural Food-Safe Wood Oil will save your wood kitchen pieces and furniture from dryness, cracks, and joint separations. Oil your wood cabinets, knife blocks, bamboo cutting boards, utensil holders, salad bowls, and serving spoons. Their wood oil is also great for using on wood...(More info)
A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain. The four middle vials...(More info)
This conventional/non-organic hard white winter wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. If you're just starting out with whole grain baking and don't know how to pick, we suggest starting with hard white wheat. Note: Don't confuse "whole grain white wheat" with store-bought "white flour"! White wheat kernels are actually light brown in...(More info)
Our conventional/non-organic hard red winter wheat is ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat berries are reddish-brown in color. Our bulk wheat is triple-cleaned. It's also been tested, in the most meaningful way possible: By baking bread with it. You can depend on wheat berries from Pleasant Hill Grain to make bread and other baked goods...(More info)
Our oat groats are certified organic, triple-cleaned, toasted and perfect for baking & cooking purposes. Whole oats normally have a hull (also called a "husk") that surrounds the kernel, and the hull is basically inedible unless you're a horse, or similar. A groat is the oat kernel that has had the hull removed. (Oddly, the terms "hulled oats" and "dehulled oats" both generally refer to oats that have had their hulls removed... in other words, oat groats.) Once oats have had their hulls removed, they receive a minimal...(More info)
Rating:98%This product is no longer available from our supplier. We're working on finding a new source, and in the meantime we're unable to take backorders. We're sorry for the inconvenience!
Our spelt grain is certified organic, triple-cleaned and perfect for baking & cooking purposes.Convenient & safe storage
Our spelt is certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 42 lbs. net weight. When you store spelt grain at home, it needs to be...(More info)
Our long grain brown rice is certified organic, triple-cleaned and perfect for all baking and cooking purposes.Convenient & safe storage
Our whole grain rice is certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 40 lbs. net weight. When you store brown rice at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for...(More info)
See product description below.