Pleasant Hill Grain

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  • 100% satisfaction guarantee
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SKU: HQ583, Shop more KoMo Mills items
  • $499.00
  • In Stock Usually ships in 1-2 business days.


  • Beechwood construction
  • Grinds from fine flour to coarse meal
  • Long life corundum-ceramic burrs
  • Cleanup is quick and easy
  • Gluten-free grinding liner available
  • Made in Germany


KoMo Classic Grain Mill

The KoMo Classic stone burr grain mill has a special appeal to lovers of elegant design, natural materials and fine craftsmanship. KoMo believes that design sophistication lies not in more complexity, but in simplicity: A design is finished when no extraneous parts remain. The Classic's construction of solid European beechwood with fingerjointed corners embodies the warm and simple goodness of whole grain foods.

Housed within the Classic's handsome exterior is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the grain mill's hopper to align with your choice on the front texture setting scale. The Classic—a graceful union of natural elegance and perfect function—is KoMo's best selling mill.

  • “Best in the World! Quiet, efficient, compact. Aesthetically sublime construction, and so much better than the other grain mills we've endured for thirty years. Buy it. You'll be glad you did.”

    – Peter T., LA

Power & capacity: All KoMo electric grain mills are equipped with specially developed motors that provide reliable and efficient power. The Classic, with its 360 watt motor, produces 8-9 ounces of flour per minute for bread flour texture. Its large solid wood hopper holds 2 lb., 1 oz. of grain.

All dry grains can be ground with the KoMo Classic mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo Classic will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

Easy to live with: As with all KoMo grinders, cleanup of the Classic is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed wooden lid keeps everything clean between uses. Sound level is a big issue with many grain mills; being among the world's quietest-running grinders, KoMo's products are kind to your ears and your nerves.

  • “Can't tell you how much I love it… Great grain mill sold by an even better company.”

    – Marsha K., WA

A lifetime mill: The excellence of engineering and construction that goes into every KoMo electric grain mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo mills, and the beechwood used in crafting their beautiful cabinetry is sustainably harvested.

Choose from 110V or 230V models: The KoMo Classic mill is available in the standard 110V version for use on U.S. power, or a 230V version for use overseas. Mills with 230V power are equipped with a Euro plug. For more details about the Classic mill, see the specs tab, above.

At Pleasant Hill Grain, our experience spans the milling spectrum from home-use to commercial. As the exclusive U.S. importer of KoMo mills, Pleasant Hill Grain is proud to represent their fine European craftsmanship to our customers. We'd be delighted to visit with you about a KoMo mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!

KoMo Classic Mill

Milling rate for bread flour texture 8-9 oz/min
Hopper fill capacity (wheat) 2 lb 1 oz (level, lid on)
Dia. of corundum-ceramic mill stones 3.35"
Industrial motor electric rating, watts 360W (1/2 HP)
Weight 15 lb 4 oz
Max. height of bowl at spout 5.5"
Dimensions (W x D x H) 7.8" x 8.5" x 13.5" (including spout)
Warranty  12 years

For more details see the specs tab, above.

Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see all grain mills.

Highly Recommended Whole Grain Cookbooks & Videos!

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook, "Healthy Recipes from the Heart of our Homes", and Lori Viet's new book "No More Bricks", an easy-to read crash course in whole grain baking, along with a collection of outstanding recipes. You'll find no better books on whole grain baking... they're winners!

Click for cookbooks & DVDs.

See bulk whole grain wheat & other grains here.

Do you need to grind something beside dry grains and beans? Please click here for info.

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand KoMo Mills
Width 7.8"
Depth 8.5"
Height 13"
Product Weight 16-1/2 lb.
Milling rate for bread flour texture 8-9 oz/min
Grinding burr diameter 3.35 in
Max. height of bowl at spout 5.5 in
Housing Material Beech wood
Burr Material Ceramic-corundum
BPA Free Yes
Power Electric (AC)
Watts 360
Cord Length 47"
Origin Imported
Warranty Length 12 years


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.



Overall Rating:
Viewing 1 - 10 of 99
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  • This is fantastic!
    By on - Verified Buyer
    I had another mill for 25 years that worked better than any other I'd looked at--but after grinding enough flour to make fresh bread every week, it finally wore out. I was worried that I wouldn't find anything I liked as well. I did a lot of research before deciding to purchase the KoMo. The good news is I'm THRILLED with the KoMo. It's everything I'd hoped for and more. My first requirement was that it make flour fine enough to be used without having to add white flour to improve the texture of my bread. The flour is so light and fine, I don't need anything but the whole wheat. It makes a great loaf. The bonus is the KoMo also makes a very coarse cereal grind. I've been making whole wheat cereal for breakfast and it's delicious. I can adjust the grind from pretty crunchy to fine. I like a mix in my cereal so it's creamy with enough texture that it isn't mushy. My old mill blew flour all around the room and sounded like an airplane taking off. And it makes no mess—really! I didn't think that was possible, since it was shooting out of a spout, but it's absolutely clean. It's also very quiet. I'm so happy with this mill I can't wait to go buy lots of new grains and try new recipes. Thank you Pleasant Hill Grain. I can always rely on you for great customer service too!
    23 out of 23 people found this review helpful.  Did you?
  • Glad I got the best
    By on - Verified Buyer
    After watching many on-line videos and reading hundreds of reviews, I decided to make this significant purchase. It really is a piece of art in the kitchen and it is cool to run. I ground rice for the break-in and wheat berries since then. I made three loaves of bread and they turned out great. I'm hoping this investment will pay for itself by improving my health. My advice is to go for it and make the purchase. I'm glad I did.
    14 out of 14 people found this review helpful.  Did you?
  • Looks CLASSIC, Seems Durable, Sound is Non-Issue
    By on - Verified Buyer
    Okay, I've had it almost 2 weeks. I used it 4 times. First time, I was a bit confused on why it started strong and seemed to cease when I switched the selector to Fine flour. Then I recalled the instruction book said if it seems to get clogged to back it off the less fine and then re-rotate the selector. That worked. So far, I have used it to make buttermilk biscuits. Very good flavor btw. I am very new to baking and when I became fed up with the current wheat supply I did my research and found EinKorn, (unhybridized wheat) as well as avoidance of the round-up poison and much lower gluten levels with fewer chromosomes in its make-up. Seems to make a big difference.

    The flour this machine makes with stone grinders is excellent. But on the fine function, it comes out almost hot. So you do need to freeze your grain berries if you wish to tone it down. I will tell you that it makes no sense to me for peeps to think the heat will destroy nutrients when the oven makes it much hotter when baking. However, perhaps storage is the issue. It comes out hot enough, that for biscuits, and the whole "cold" recommendation for flakiness, I certainly choose to sift the flour to allow it to air cool before storing with a lid right away or before making biscuits. Sifting with a screen seems sufficient. Overall, the machine is sweet looking in walnut, it is like a gizmo that is lavish furniture on your counter, and durability seems certain. I recommend the upgrade.

    Greg, if flour comes out "almost hot", it seems likely the stones are set too tight. With any type of mill, grinding grain creates heat. And no matter how finely grain is ground, it could always be ground finer---but that would create more heat. The solution is to find the "happy medium" where your flour is fine enough to be ideal for your needs. Beginning bakers sometimes make the mistake of believing that they need to achieve a fineness level higher than they actually need. KoMo mills will grind flour of the right texture for virtually any requirement, while keeping it sufficiently cool to avoid any problems. Some materials and conditions can cause glazing on the stones, and glazed stones will grind poorly and very hot. If that ever happens to you, it's easy to solve by just milling a little bit of white rice, which will quickly remove the glazed-on material.  Thanks for your review!

    13 out of 13 people found this review helpful.  Did you?
  • Best in the World!
    By on - Verified Buyer
    Quiet, efficient, compact, of unbelievably aesthetically sublime construction, and so much better than the two other grain mills we've endured for the past thirty-some years, this machine should be deemed an heirloom. Buy it. You'll be glad you did.
    12 out of 12 people found this review helpful.  Did you?
  • I am so happy with this grain mill
    By on - Verified Buyer
    I was so scared to buy another grain mill after mine of 30 years finally had to be retired. I kept using mine even though I had to put a dish towel over it to keep flour from going all over, and had to hold the on button to keep it going. I am so happy with this grain mill. This KoMo Classic grain mill is the BEST! I read so many reviews and watched videos of reviews and am telling you to save your time, and just buy this one! It really is the best! It is worth saving up for! I love how it works. It's not loud and no mess on the counter. I was worried because it didn't fit in the space I had for my old grain mill and I like things put off the counter, but I love having the KoMo out on my counter, because It is such a great design.
    10 out of 10 people found this review helpful.  Did you?
  • Awesome Grain Mill & Fantastic Customer Service
    By on - Verified Buyer
    Customer service is amazing! You answered all my questions and made sure I got this for my husband on time! He loves his mill and the things he's cooking and baking now are incredible. One of the best purchases and one of the best websites.
    10 out of 10 people found this review helpful.  Did you?
  • Saved for this one... Worth it!
    By on - Verified Buyer
    I had wanted a grain mill for a while, but didn't want to throw away money on something inferior that would only last a few years. I wanted a work horse that could literally make the daily grind and I wouldn't need to fuss over or clean it up. Finally saved enough pennies for this one and it delivers! Simple, efficient, and elegant. It was worth the wait, and in the end much more economical.
    9 out of 9 people found this review helpful.  Did you?
  • Solid Machine
    By on - Verified Buyer
    The mill is expensive but worth it! Beauty in simplicity and value. I have had it a month or so and have made a dozen or so loaves of the staff of life and I am happy with it. The true test of a well engineered machine is found in its longevity and it will take the rest of my natural life to find out just how good the KoMo Classic really is. So far I have no reason to doubt this machine will grace my granddaughter's kitchen some day and she's only nine!
    9 out of 9 people found this review helpful.  Did you?
  • Love having freshly milled grain!
    By on - Verified Buyer
    I had my eye on the KoMo grain mills for a long time and the opportunity arose for the purchase of the KoMo Classic. It is a beautiful mill that grinds grain perfectly. Now I enjoy making my weekly sourdough bake with freshly milled grains. It is so nice looking that I can leave it on the counter instead of having to tuck away and bring out something I use at least once a week. The ordering process was seamless and my mill arrived very quickly. Thank you Pleasant Hill Grain!
    7 out of 7 people found this review helpful.  Did you?
  • I can't go back to store bought flour!
    By on - Verified Buyer
    We love our KoMo classic, the flour is so fine, better than I expected. We use it mostly for einkorn.
    6 out of 6 people found this review helpful.  Did you?
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