"This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!"
— Mike T., ID
- High speed milling
- Stainless milling heads
- Easy operation
- Fine or medium flour texture
- No dust in the air
- Large hopper
- Sound reduction design
- Self cleaning
- Stores compactly
WonderMill Grain Grinder
The WonderMill grain mill uses recently-developed "high speed microburst" milling technology that bursts grain kernels into flour. Stainless steel fins in the milling chamber impact the grain at extremely high speed, and the WonderMill's adjustment knob allows you to select your desired texture setting, from super fine flour to a coarser meal texture. The WonderMill electric grain mill grinds at temperatures that preserve nutrients, ensuring that you'll always have the perfect flour for your food. Imagine your favorite recipes made with the great taste and nutrition of 100% whole grain goodness—the WonderMill makes it possible!
The WonderMill grinds wheat, rice, corn and small grains such as quinoa and amaranth, and also does an outstanding job of grinding beans and legumes. The WonderMill is great for making gluten-free flours such as brown rice, white rice, sorghum, quinoa, soy, millet, amaranth, bean, corn, chickpeas/garbanzos, and more. Chef Brad's Gluten-Free Rice Bread made with freshly ground brown rice flour works great using the WonderMill grain mill. Read the.
With its 1250 watt motor, you can't buy a more powerful micronizing mill. With its exceptionally strong motor, the WonderMill grinds over 100 lbs. of flour per hour.
“Pleasant Hill Grain is a five star company with five star people. We will be sure to stay with your company for re-orders and we will be highly recommending you to others!”
– Sean Gerych, WV
Two fin-studded, precision stainless steel plates (pictured above) fit together, with the left plate rotating at thousands of RPM's. The WonderMill can easily be adjusted to grind fine, coarse, or anywhere in between.
The WonderMill electric grain mill is extremely easy to use: Simply choose your grinding preference, fill the hopper, switch the machine on, and out comes your flour! There are no small parts or gaskets to misplace, and advancements in the Wonder Mill's design mean you can turn the mill off even while it's milling, then turn it back on to continue milling. After use, the WonderMill milling heads quickly and easily self-clean themselves, and they do a virtually dust-free job of it. If you'd like to freeze or transport flour, an optional flour bagger accessory even lets you grind straight into bags. The flour bowl easily detaches from the milling assembly for easy storage.
Hopper capacity is 8 cups; flour bowl capacity is 16 cups. The flour bowl easily detaches from the milling assembly for easy storage.
“I was shocked at how clean the process was. Another mill we had to take outside because of the flour dust. This was fast, clean, and FUN!”
– Myrna H., WI
Our customers have been very pleased with their WonderMills, and we think you would be too—whether you're looking for a wheat grinder, a corn grinder, or a flour grinder for gluten-free grain. If you have questions about the WonderMill or any other milling-related topic you'd like to vist about, please give us a call. We'd be happy to help in any way we can, and we really look forward to serving you!
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook "Healthy Recipes from the Heart of our Homes". You'll find no better books on whole grain baking... they're winners!
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|Manufacturer Part Number||70-WONDERMILL|
|Product Weight (lbs.)||7-1/4 lb.|
|Milling rate for bread flour texture||24 oz/min|
|Grinding burr diameter||3.5|
|Capacity (weight)||3 lbs. 12 oz.|
|Cord-End Plug||Std. 120V|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Myrna H. in WI on 5/2/2016 - Verified BuyerI was shocked at how clean the grinding process was. Another mill we used we had to take outside because of the flour dust. This was fast, clean, and FUN! I love it!28 out of 28 people found this review helpful. Did you?
By Donald F. in FL on 7/25/2016 - Verified BuyerI bake for a living and wanted to mill my own flour with as little effort as possible. This is the easiest, least complicated piece of equipment I've found. It mills so fast and the finished product is amazing. For the price don't wait if you're considering purchasing the Wonder Mill. It mills beautiful flour that is healthy and nutritious.25 out of 25 people found this review helpful. Did you?
By Robert C. in CA on 2/22/2016 - Verified BuyerI bought this for making real, 100% whole wheat bread. It works quickly, grinding three cups of wheat in about two minutes. The two parts will stack together and fit under our cabinets. It's rather noisy when it's on and grinding, but it's quick. Make sure you have the top of the receiving unit on tight and have the filter on, or you'll have flour all over the place. I recommend Peter Reinhart's "Whole Grain Breads," for great, two-day whole wheat recipes... fantastic, healthy bread.22 out of 22 people found this review helpful. Did you?
By Allen V. in UT on 12/3/2016 - Verified BuyerAfter 30 plus years, our old Magic Mill finally gave out. It also pulverized grain instead of grinding just like our new WonderMill, except the WonderMill is faster, quieter, and it does not spread flour around the working area. We inadvertently over-filled input hopper thereby over-filling the receiving container and forcing us to turn off the mill while there was still grain in the hopper. The instructions clearly warn against doing this. It trips the little breaker on the bottom. But by following the vendor's instructions in emptying hopper and resetting the breaker, everything worked as it should. To avoid over-filling the receiving container, I suggest emptying the receiving container after grinding six or seven cups of hard grains, which is the amount that can be ground in under 3 minutes.18 out of 18 people found this review helpful. Did you?
By Linda A. in MN on 6/3/2016 - Verified BuyerI used to grind grain with my Kitchen Aid heavy duty mixer with the grain grinding attachment and it worked fine for one loaf of whole wheat bread. I recently retired and decided to start making all our bread. My Kitchen Aid was overheating and I realized I was asking too much of it. I chose the WonderMill over the Nutrimill because it was said to have less mess. It's SO fast and quiet compared to mu Kitchen Aid. I'm sorry I didn't make the investment years ago. Well worth the spend!15 out of 15 people found this review helpful. Did you?
By Nadine P. in WA on 9/7/2015 - Verified BuyerI love my Wondermill! I use it multiple times during the week. Mainly for grains for breads and pastry, but I have also used it to make bean flour to use as a thickener. The mill works beautifully, is easy to use and doesn't take up too much space on the counter. I definitely recommend it!14 out of 14 people found this review helpful. Did you?
By Roy B. in PA on 7/29/2016 - Verified BuyerUp until now I had been grinding with a hand mill from PHG. which worked fine but was very slow and my hands just hurt too much. Being a purist it was somewhat difficult to go electric, but it is so practical, especially since I bake for my small community. It's not that loud, it's an appliance, on for a few minutes to grind a ton of flour. It's just great and the texture on the medium setting is perfect for bread11 out of 11 people found this review helpful. Did you?
By Darrell P. in IL on 6/12/2016 - Verified BuyerThe WonderMill is a great product not only in price but in quality. Your sales personnel are friendly and helpful. I had a few questions and they did the research and got back with me with all the answers. Thanks for all your help.10 out of 10 people found this review helpful. Did you?
By Cliff N. in CA on 4/13/2018 - Verified BuyerMy new Wonder Mill works as great as my Whisper Mill did before I had my Country Living Mill so yes... I am a long time satisfied customer but today is a special day for me, you see on Friday the 12th of April 1991... the doctors diagnosed me terminal stating that my death was imminent and yet here I am 27 years later alive and well but that's really nothing, I've been violating the laws of physics since I was a little boy.
Have had the Wonder Mill for three months now. Living alone I don't use it heavily, grinding an 18 ounce cup of organic oat seeds every one to two weeks (using two heaping teaspoons of the ground oats a day). All of the supplements I take are made from whole food and all of the food I eat is organic. It was 1980 when I was first rudely awakened to the fact that some of the food manufacturers are not making food our bodies can use.8 out of 8 people found this review helpful. Did you?
By Jessica W. in CO on 3/27/2016 - Verified BuyerMills super fast and is easy to set up use and then clean! I found that I do need to freeze my grain first or the flour comes out pretty warm and it is pretty loud. BUT, I wouldn't trade it! LOVE it!8 out of 8 people found this review helpful. Did you?
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