Brod and Taylor Bread Proofer
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For orders totaling under $59, shipping and handling is $7.95. (Some small items ship for $3.99 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Enables consistent dough rise
- Controls both heat and humidity
- 70–195°F (21–90°C) temperature range
- Slow cook mode
- Spacious capacity
- Folds flat for storage
- Fast easy setup
- Big viewing window
- Highest quality construction
- Great for yogurt too
- Folding-rack option available
- Proofer box with removable lid
- Wire rack
- Water tray
- Detachable power cord
- 55-page recipe booklet
- Instruction manual
Bread Proofer by Brod and Taylor
The Brod & Taylor Dough Proofer makes wholesome, made-from-scratch baking easier than ever with an optimum proofing environment plus easy storage. Set it lower for a longer “cool rise” or turn up the heat to give your yeast a boost on a cold winter day. A large window gives you a full view of the spacious interior where your largest bowl or full sized loaves fit easily. There’s no need to cover your dough as the included water tray keeps humidity at an optimum level.
The innovative Brod and Taylor folding bread proofer accurately maintains the temperature you set, in the range of 70–195°F (21–90C), in five degree increments. Its cabinet is built of super tough reinforced polypropylene with a clear viewing window. The stainless steel wire rack, power cord and all other parts fit inside the proofer when folded. Inside dimensions are 14.75” x 12.5” x 8.75” high. Outside dimensions are (open): 18” x 14.5” x 10.5” high and (closed): 18” x 14.5” x 2.75” high, so it stores very easily.
Included with the Brod and Taylor Bread Proofer & Slow Cooker is a 55-page booklet with recipes for yeast breads, sourdough, yogurt, butter, cheese, kefir, kombucha, tempeh, and slow-cooker recipes like chuck roast, pulled pork and caramelized "black" garlic.
Pizza dough... artisan sourdough... yogurt... the Brod and Taylor dough proofing box provides a warm, humid environment for more consistent results with rising yeast dough recipes. These include organic whole grain recipes, made-from-scratch bread loaves, pastries, gluten-free yeast bread recipes, soft pretzels, doughnuts, focaccia, cinnamon rolls, and croissants, to name a few. The Brød and Taylor bread proofer is also the ultimate yogurt maker, developing perfect yogurt in either one large, or several smaller containers. Nothing's easier than making delicious yogurt at home with this machine.
BROD AND TAYLOR: BREAD WARMER & MORE
In addition to its outstanding core performance as a dough proofer, this versatile Brod and Taylor product is also a slow cooker, yogurt maker, hot plate and more!
Brod and Taylor's innovative bread proofing box is a multi-use kitchen tool ideal for home bread bakers—or anyone with an appreciation for scratch recipes, organic cooking and wholesome ingredients. Designed as the ultimate solution for rising yeast dough, the proofer’s consistent low-heat also works as a yogurt maker, chocolate tempering machine, bread crisper, plate warmer and more.
BROD AND TAYLOR BREAD WARMER
When your bread's been finished, your Brod and Taylor proofer is the ideal bread warmer, keeping it at perfect serving temperature. One elegant, easy-storing appliance does it all, conveniently and efficiently. It’s a great new tool for any kitchen where homemade baking is enjoyed, and it has really taken off among our customers at Pleasant Hill Grain.
“We keep our house cool in the winter. With the Brod & Taylor proofer the dough rises well no matter how chilly the house is!”– Andrea C., MD
Brod & Taylor Slow Cooker Mode
The Brod and Taylor bread proofer now has a slow cooker mode! In slow cooker mode, temperatures may be set between 85–195°F (29–90C), in five degree increments. For slow cooking recipes that recommend a low setting in traditional slow cookers, set the temperature to the maximum setting of 195°F. Always use a lid on the pot when slow cooking. The rack and water tray are not used when slow cooking. For best results, use a heavy duty Dutch oven or stock pot with a tight fitting lid. Maximum dimensions for a slow cooker pot are 11.5" diameter and 8.75" high, including handles and lid.
How the Bread Proofer Works
- Set Up: Lift the lid then remove the rack, power cord and water tray. Unfold the walls forward along the base into the built-in guides. Place the wire rack on top of the heating plate and over the water tray (if you’re using it). The plug input is on the side.
- Temperature & Pre-Heat: Press ON/OFF once for the POWER light to come on. Select the PROOFER mode. Using the TEMP buttons, select your temperature and preheat for 10-15 minutes. The HEATING light will be red until your optimal temperature is reached, at which point it will turn green. Place your mixing bowl, proofing baskets, loaf pans or baking sheet on the rack and close the lid.
- Humidity Control: The Brod and Taylor bread proofer may be operated in a dry or humid condition. To create a more humid environment, pour approximately ¼ cup (50ml) of water into the water tray. For best results, use warm or hot tap water.
- Fold & Store: Turn your Brod and Taylor bread proofer to OFF and allow to cool. Lift the lid to remove both wire rack and water tray. Fold the expanded box backwards then hinge it forward onto the base. Put the dry water tray in the front area. Invert the wire rack onto its slots. Place the folded power cord on top. Close the lid and press to lock. Scroll to the bottom of the product description to see how easy it is to fold the proofer for compact storage.
“When I first saw the dough proofer, I thought it was probably just another toy, but… I used it the first time yesterday, and it was heaven! It made my baking day even easier, since the rest of the kitchen was clear for other projects. I'm just sorry I waited so long to order it!”– Barbara F., CA
TOUGH BREAD PROOFER
One of the things we like most about the Brod and Taylor bread proofer is the toughness of its construction. Between the details of the design and the quality of its materials, our experience—after an extended period of offering this product—is that breakage is a non-issue. It assembles very quickly, feels solid, and truly is a rugged, reliable performer. We've used one in the PHG test kitchen for years and endorse it enthusiastically.
About the Brod and Taylor Engineer
Michael Taylor, an engineer and longtime bread baker, is well acquainted with the homespun solutions bakers have tried in search of a more controlled dough rise. An inventor at heart, Taylor saw a real problem that needed a remedy. Home bakers needed a tool that offered the confidence and convenience of a professional proofer in an affordable, versatile, space-saving design. After years of careful research and testing he created the world’s first folding home proofer, and it's truly an outstanding product.
Cook's Illustrated recommends the Brod and Taylor folding proofer, finding that it performs well and is easy to use and clean.
How to Proof Bread Dough
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|Manufacturer Part Number||FP-105|
|Brand||Brod & Taylor|
|Product Weight (lbs.)||7-1/4 lb.|
|Temperature Range||70–195°F (21–90°C)|
|Warranty Length||1 year|
Accessories for this product:
The Brød & Taylor folding rack accessory creates a second level in the proofer, ideal for proofing two sheet pans or four loaf pans. While the Brød & Taylor proofer comes with one rack, which sits on the floor of the proofer, this folding rack doubles the usable capacity of your proofer! Sheet pans should be 14¼” x 12” (36.2cm x 30.5cm) or smaller. Loaf pans should be about 3” tall, so that the maximum height of the risen bread is 4” (10cm). Rack measures 14⅜” x 12¼” (31.2cm x 36.5cm). The shelf is 4" above the bottom of...(More info)
These are the traditional baskets to hold dough during rising cycles (proofing). They're lightweight and easy handling, and their natural construction gives them a warm, attractive look.
The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.
The round basket measures 3-1/4" deep x 8-7/8" wide.
Made in Germany.
See proofing basket liners here.(More info)
Rating:100%These natural cane proofing baskets (also known as bannetons and brodforms) hold dough while it's rising, so the dough doesn't lose its shape before baking. The pattern of the rattan construction gives an attractive pattern to bread dough.To use, dust basket with rice flour, and place dough in basket, with seam side up. Let the dough rise, and then gently turn proofed dough onto peel and slide into hot oven. If dough tends to stick to the floured basket, you may want to use a basket liner, available here.See the size... (More info)
Paderno proofing basket liners are designed to conveniently line rattan proofing baskets to prevent dough from sticking, eliminating the need to flour the basket, and leaving your dough with a smooth surface. Using a liner is especially helpful for very wet doughs that tend to stick to baskets.To use, dust the liner with rice flour before placing bread dough in it.The following sizes are available, and can be selected from the dropdown selector above.
Long:4-3/4" x 10-5/8” 5-1/8" x 13-3/4” 5-1/2"... (More info)
Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Adour lame is lightweight and features a curved blade.
The Mure & Peyrot 436.1 blade comes standard in the Adour lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Adour as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade four times as long before you need...(More info)
Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.
The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use...(More info)
These commercial quality mixing bowls from RSVP Endurance are sturdy and ready for mixing all sorts of ingredients. Heavy gauge stainless steel bowls with mirror finish exteriors, they're extra deep and flat bottomed.
The RSVP mixing bowls are available individually on this page, but if you'd...(More info)
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See product description below.