Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

Shopping Basket

  • This item was added
  • items in your basket
  • (close)

Talk to a Product Expert!   (866) 467-6123 or chat

Häussler Primus Stone Oven

click for
details
This item ships free! Your order could ship free!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone! Canadian orders by phone
SKU: ZP347, Part Number: 300906, Shop more Häussler items

Features

  • Holds up to 11 lbs. of bread or pizza dough
  • Heavy fire brick fully lines baking chamber
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Option to build into your cabinetry
  • Handsome design
  • Made in Germany

Description

Häussler Primus Stone Oven

Like all Häussler electric stone ovens, the Primus is completely lined inside with thick, heavy fire brick to duplicate the outstanding baking characteristics of the traditional wood fired, stone hearth oven—and powered by clean, convenient electricity.

With its 16 by 24 inch baking area, the Primus holds up to 11 lbs dough or meat. Upper & lower heat are separately adjustable from 122° to 608° F. The Primus has an electronic timer for pre-selecting the heating start time and alerts you audibly at the end of your preset baking time. One year manufacturer's warranty. Made in Germany.
 

Häussler Primus Electric Stone Artisan Bread Oven

Dough capacity 11 lbs
Baking area (W x D x H) 24.02" x 16.14" x 9.05"
Temperature range 122°–608° F
(Top & bottom heat separately, infinitely variable)
Timer Digital
Max. preheat time 1.25 hours
Outside dimensions (W x D x H) 33.8" x 22.83" x 17.72"
Install options Counter top or built in
Net unit weight 207 lbs
Electric 4500W, 220V, 20.4A
Power cord 8.2 feet

For more details, please see the specs tab above.

See our guide for setting the Häussler Primus temperature.

Häussler's commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono. We also offer Belgian-made Rofco ovens.

You may also be interested in Häussler's home-use Alpha spiral dough mixers, and SP-20 and SP-15 commercial stand mixers.

Haussler Primus ovens are available as a special order item. Please contact for details.


  • “We’ve had our Haussler oven for a couple of months now. Our results have been excellent. The bread we are baking exceeds pretty much anything we can buy, including from artisan bakers at farmer's markets. Pleasant Hill Grain was easy to work with as well. We recommend it highly.”

    – Parkside, MI

Compare Brick Ovens

Click to see our brick ovens comparison table.

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Manufacturer Part Number 300906
Brand Häussler
Width 33.38"
Depth 22.83"
Height 17.7"
Product Weight 207 lb.
Housing Material Stainless steel
Capacity 11 lb.
Temperature Range 122°–608° F
Volts AC 220
Watts 4500
Amps 20.4
Hz 60
Phase 1
Cord Length 8.2'
Cord-End Plug 30 Amp (NEMA 14-30P)
UPC Does not apply.
Origin Imported
Commercial Warranty Yes
Warranty Length 1 year
Freight Shipped Yes

Shipping

We stock this product in our Nebraska warehouse. This item requires freight delivery and you should receive your order within 2-7 business days from ship-out. Click here for more information about freight delivery.

Accessories

Reviews

Overall Rating:
1 Review
  • View:
  • 10
  • 20
  • 50
  • Excellent results
    By on - Verified Buyer
    We’ve had our Haussler oven for a couple of months now. We’d tried all the methods we could find to bake bread and were never satisfied so we bit the bullet and bought the Primus.

    Our results have been excellent. Several types of bread, pizza, cookies, scones and crostata. The stone oven imparts a different texture and finish, especially to the non bread items. It has taken some experimenting with temperatures, but we’ve kept a log and are getting pretty close to what we are looking for.

    The bread we’re baking exceeds pretty much anything we can buy, including from artisan bakers at farmers markets. Be aware, this thing is pretty heavy, but we had a spot for it where it stays. You won’t be moving it around very easily. Pleasant Hill Grain was easy to work with as well.

    We recommend it highly.
    1 person found this review helpful.  Did you?

See product description below.

Return to top
Back to top