Italian-made Alfa ovens have been recognized worldwide for their quality since the 1970's. We offer the full range of Alfa's outdoor ovens for home use. Each model heats up to 932 degrees F, for superb Neapolitan pizza, and performs at lower temperatures equally as well for artisan breads, roasts, desserts, and so much more! The square footage of baking surface ranges from the compact 2.1 sq ft of the Nano model, up to the spacious 7.43 sq ft of the Allegro model! Gas-powered and wood-powered models are available. Click an oven below to learn more.
Why choose a wood-fired oven to cook pizza?
1. Ideal Baking Results
The multitude of dishes that you can bake in a wood-fired oven is almost limitless but, most of all, it’s the very thing to cook Neapolitan pizza in under 90 seconds at 932° F (500° C), resulting in pizza with a golden bottom and slight charring on top that gives the pizza perfect flavor and character.
2. The Sweet Smell
The burning of firewood infuses food with a smoked aroma that enhances the food's flavor. Wood is also a clean, renewable source of energy, so it's a smart choice for fuel.
3. Rewarding Experience
There’s great satisfaction in operating a wood-fired oven, choosing your firewood, and managing the temperature so that your pizza cooks perfectly. Cleanup is simple too.
4. Entertaining
Create an event out of dinner by fascinating your guests with the fun and excitement of a wood burning oven. Do you enjoy watching pizza bake in commercial wood-fired ovens at pizzerias? Now your friends can watch the action too, when they visit your backyard for dinner!
5. Built to Last
The wood-fired oven has simple technology and is built to last a lifetime!
