Häussler Master Stone Oven
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Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Holds up to 22 lbs. of bread or pizza dough
- Heavy fire brick fully lines baking chamber
- Manual steam injection function
- Convenience of electric energy
- 122°–608° F temperature range
- Double glass door
- Option to build into your cabinetry
- Handsome design
- Made in Germany
Häussler Master Stone Oven
Combine German engineering with elegant design and you have the Häussler Master electric stone oven. The thick, heavy fire brick that fully lines the baking chamber of the Master oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy.
The new Master oven has a manual steam injection function. The water is injected through a tube from the upper left corner of the oven. To open the steam flap to pour water in, turn the top dial to the "open" position. An evaporator instantly turns the water into powerful steam as you pour it in. Towards the end of the baking process you can re-open the steam flap to discharge the steam. Steam injection (water vapour) gives buns, cakes, and certain types of bread a fine sheen on the crust and adds volume.
From perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more, the Master electric stone oven brings the capability of truly professional baking results into your home kitchen. Put it on your counter top, island or cart—or the Master can be built into your cabinetry (for enclosure details please email). One year manufacturer's warranty. Made in Germany.
Häussler Master Electric Stone Artisan Bread Oven
|Dough capacity||22 lbs|
|Baking area (W x D x H)||24" x 32" x 9"|
|Temperature range||122°–608° F
(Top & bottom heat separately, infinitely variable)
|Timer||14 hours electro-mechanical|
|Max. preheat time||1.25 hours|
|Outside dimensions (W x D x H)||33" x 40" x 18"|
|Install options||Counter top or built in|
|Net unit weight||330 lbs|
For more details, please see the specs tab above.
Häussler's floor-standing commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004. Häussler's smaller bread ovens include the Häussler Primus and Häussler Mono. We also offer Belgian-made Rofco stone bread ovens.
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This product is made in Germany!
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|Manufacturer Part Number||300963|
|Product Weight (lbs.)||330 lb.|
|Housing Material||Stainless steel|
|Capacity (weight)||22 lbs.|
|Temperature Range||122°–608° F|
|UPC||Does not apply|
|Warranty Length||1 year|
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