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Häussler Master Stone Oven

SKU: 6QWPQ, Part Number: 300996, Shop more Häussler items
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  • Holds up to 39.6 lbs. of bread dough
  • Heavy fire brick fully lines baking chamber
  • Manual steam injection function
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Double glass door
  • Option to build into your cabinetry 
  • Handsome design
  • Made in Germany
  • Buy Now, Pay Later option through PayPal


Häussler Master Stone Oven

Combine German engineering with elegant design and you have the Häussler Master electric stone oven. The thick, heavy fire brick that fully lines the baking chamber of the Master oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy. 

The new Master oven has a manual steam injection function. The water is injected through a tube from the upper left corner of the oven. To open the steam flap to pour water in, turn the top dial to the "open" position. An evaporator instantly turns the water into powerful steam as you pour it in. Towards the end of the baking process you can re-open the steam flap to discharge the steam. Steam injection (water vapour) gives buns, cakes, and certain types of bread a fine sheen on the crust and adds volume.

From perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more, the Master electric stone oven brings the capability of truly professional baking results into your home kitchen. Put it on your counter top, island or cart—or the Master can be built into your cabinetry (for enclosure details please email). One year manufacturer's warranty. Made in Germany.

Häussler Master Electric Stone Artisan Bread Oven

Dough capacity 39.6 lbs.*
Baking area (W x D x H) 24" x 32" x 9"
Temperature range 122°–608° F
(Top & bottom heat separately, infinitely variable)
Timer 14 hours electro-mechanical
Max. preheat time 1.25 hours
Outside dimensions (W x D x H) 33" x 40" x 18"
Install options Counter top or built in
Net unit weight 330 lbs.
Electric 220V
*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan.

For more details, please see the specs tab above.

Häussler's floor-standing commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004. Häussler's smaller bread ovens include the Häussler Primus and Häussler Mono. We also offer Belgian-made Rofco stone bread ovens.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

  • “Shipping was fast, item is perfect, very easy ordering!!”

    – Elizabeth K., GA

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This product is made in Germany!

This product was made in the Germany

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Manufacturer Part Number300996
UPCDoes not apply
Base Dimensions (L x W)40" x 33"
Product Weight (lbs.)330 lb.
Height of Baking Spaces9"
Size of Baking Surfaces24" x 32" x 9"
Housing MaterialStainless steel
Capacity (weight)22 lbs.
Dough Capacity39.6 lbs
Number of Timers1
Max. Timer Setting14 hours
Temperature Range122°–608° F
Volts AC220
Cord Length79"
Cord-End PlugNone
Commercial WarrantyYes
Warranty Length1 year
Country of ManufactureGermany


We stock this product in our Nebraska warehouse. This item requires freight delivery and you should receive your order within 2-7 business days from ship-out. Click here for more information about freight delivery.


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