Rofco Commercial Bread Proofer

Supply note: The Rofco metal trays that fit the B40 oven aren't available from the manufacturer at this time. You may want to consider purchasing this metal baking tray that also fits the B40 oven, instead.

You can put any kind of dough directly onto the stones in the Rofco oven (which is how most owners of stone ovens use their stoves) but if you'd prefer to keep oils and sugars off your stones entirely, you can use these oven trays. They're made of durable blued steel, 1.5mm thick.

Available sizes: Small trays fit the...

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These are the traditional baskets to hold dough during rising cycles (proofing). They're lightweight and easy handling, and their natural construction gives them a warm, attractive look.

The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.

The round basket measures 3-1/4" deep x 8-7/8" wide.

Made in Germany.

See proofing basket liners here.

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These natural cane proofing baskets (also known as bannetons and brodforms) hold dough while it's rising, so the dough doesn't lose its shape before baking. The pattern of the rattan construction gives an attractive pattern to bread dough.To use, dust basket with rice flour, and place dough in basket, with seam side up. Let the dough rise, and then gently turn proofed dough onto peel and slide into hot oven. If dough tends to stick to the floured basket, you may want to use a basket liner, available here.See the size... (More info)

Paderno proofing basket liners are designed to conveniently line rattan proofing baskets to prevent dough from sticking, eliminating the need to flour the basket, and leaving your dough with a smooth surface. Using a liner is especially helpful for very wet doughs that tend to stick to baskets.To use, dust the liner with rice flour before placing bread dough in it.The following sizes are available, and can be selected from the dropdown selector above.

Long:

4-3/4" x 10-5/8” 5-1/8" x 13-3/4” 5-1/2"...

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Are you ready to wow an aspiring artisan bread baker in your life? The Artisan Baker's Gift Bundle will start them on their journey!

The best way to measure ingredients for baking is to weight them, and the OXO Good Grips Scale weighs up to 11 pounds in ounces, pounds, kilograms and grams. A feature we especially appreciate is the pull-out digital display so we can read the weight even when we have a large bowl on the scale.

Proofing dough in the round rattan proofing basket made by Frieling, with a basket liner, is an...

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