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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

Mure & Peyrot Boulange Bread Dough Scoring Lame

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SKU: UY478, Part Number: 129.1.436, Shop more Mure & Peyrot items


Boulange Scoring Lame

Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.

The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade four times as long before you need to replace the blade. A removable protection cover for the blade is included.

Cook's Illustrated recommends the Mure & Peyrot Buolange lame. They commented on the unique handle saying it was the most secure and comfortable of all the lames they tested.

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Manufacturer Part Number 129.1.436
Brand Mure & Peyrot
Length 6.1"
Width 1.1"
Height 1.3"
Color Blue
Blade Material Stainless steel
UPC 3286986900269
Origin Imported


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and such shipments usually arrive in three business days or less, following ship-out. Click here for more information about shipping.


Overall Rating:
5 Reviews
5 Reviews
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  • Easy to use
    By on - Verified Buyer
    This lame fits perfectly in my hand and is easy to maneuver. I oil it before cutting.
    It is also easy to remove and replace the blade.
    1 person found this review helpful.  Did you?
  • Good scoring tool
    By on - Verified Buyer
    I found that I needed to hold this at the blade side, luckily protected. I make short slashes, wetting the blade each time, and am improving my technique, just about up to my performance with a razorblade knife from the paint department.
    1 person found this review helpful.  Did you?
  • Great scoring lame!
    By on - Verified Buyer
    This scoring lame does the trick! I make sourdough bread every week and this tool is very helpful! Works way better than a knife!
    1 person found this review helpful.  Did you?
  • Quick and Easy
    By on - Verified Buyer
    The Boulange scoring lame made scoring my bread quick and easy! I love it!
    1 person found this review helpful.  Did you?
  • Best Lame
    By on - Verified Buyer
    I’ve tried many lames. This is the best. It locks in really tight so the blade does not pull out with my high hydration bread.
    Was this review helpful to you?

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