Mure & Peyrot Boulange Bread Dough Scoring Lame
$17.95
In stock Usually ships in 1-3 business days.
Boulange Scoring Lame
Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.
The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade in four positions, before you need to replace the blade. A removable protection cover for the blade is included.
Cook's Illustrated recommends the Mure & Peyrot Buolange lame. They commented on the unique handle saying it was the most secure and comfortable of all the lames they tested.
When purchased alone, this item ships by First Class U.S. Mail for $8.00 shipping/handling. Please see the Shipping Tab above for details.
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Shipping
Because the product on this page is small and light, it may be able to be shipped for $8.00, depending on the following factors.
- First, remember that the item will ship for no more than $12 to 48 states even if additional items are in the order.
- The product on this page is small and light enough that it will be shipped by first class U.S. Mail for $8.00 shipping & handling if it’s ordered alone or with other items that total under 11 ounces (product and retail packaging weight) and which can all fit into the first class mail envelope.
- The actual shipping & handling charge for your total order will be visible during checkout, before the payment step. Whenever combined sizes and weights allow, we will send small items at the special $8.00 rate.
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10 reviews
I found that I needed to hold this at the blade side, luckily protected. I make short slashes, wetting the blade each time, and am improving my technique, just about up to my performance with a razorblade knife from the paint department.
This scoring lame does the trick! I make sourdough bread every week and this tool is very helpful! Works way better than a knife!
I have used this several times with the blade it came with. It never worked great after the first time. It’s no longer sharp and I found out they have better blades in a package of 10. I wish I had known that when I bought it so I could have ordered them then. I’m glad I can keep using it once I receive my order and change the blade.
I’ve tried many lames. This is the best. It locks in really tight so the blade does not pull out with my high hydration bread.
This lame fits perfectly in my hand and is easy to maneuver. I oil it before cutting.
It is also easy to remove and replace the blade.
Unhappy with using a knife, tried a razor box opener and it was better! But loved finding the real thing.. so light weight, makes a very clean cut and achieves professional looking bread.
The Boulange scoring lame made scoring my bread quick and easy! I love it!
I gave this as part of a gift, and my bread making brother loves it!
The package arrived on time--quickly. The lame and pastry scrapers are exactly what I wanted.
This is a quality product. Feels great in the hand and does a great job. It is the best lame I have ever had. Beautiful presentation box.