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Häussler INO 2006 Stone Oven

SKU: QG357 Shop more Häussler items
$8,985.00 - $20,315.00
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  • Space to bake bread for catering & commercial sale
  • Heavy fire brick fully lines baking chamber
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Option to stack two or three ovens
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  • Made in Germany
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Description

Häussler INO 2006 Stone Oven

With its baking area of 27.5" x 41.3", the INO 2006 stone oven by Häussler is ideal for a large household or small catering business. A single oven has capacity for 66 lbs. of dough... 30 loaves of 2.2 lbs., 8 large pizzas, or meat for up to 50 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2006 ovens are available in single, double or triple oven configurations. 

Häussler INO 2006 Electric Stone Artisan Bread Ovens

Model INO 2006 INO 2006-2 INO 2006-3
Dough capacity* 66 lbs. 132 lbs. 198 lbs.
Baking area (W x D x H) 27.5" x 41.3" x 9.05" (2x) 27.5" x 41.3" x 9.05" (3x) 27.5" x 41.3" x 9.05"
Temperature range 122°–608° F 122°–608° F 122°–608° F
Timer Digital Digital Digital
Max. preheat time 1.25 hours 1.25 hours 1.25 hours
Outside dimensions (W x D x H) 37.6" x 53.5" x 39.4" 37.6" x 53.5" x 56.5" 37.6" x 53.5" x 73.4"
Install options Free standing Free standing Free standing
Net unit weight 559 lbs. 1073 lbs. 1588 lbs.
Electric (Volts/Watts/Amps) 220V/9900/45A 220V/9900/45A 220V/9900/45A
Power cord 8.2 feet 8.2 feet 8.2 feet
*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan.

 

For more details please see the specs tab.

Special order item: Häussler INO 2006 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.

Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.

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Häussler's commercial electric stone bread ovens include the INO 2004-series ovens and Häussler INO 2006.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

Compare Electric Brick Ovens

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This product is made in Germany!

This product was made in the Germany

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

UPCDoes not apply.
BrandHäussler
Width37.6"
Depth53.5"
Base Dimensions (L x W)53.5" x 37.36"
Height of Baking Spaces9.05"
Size of Baking Surfaces27.5" x 41.3" x 9.05"
Housing MaterialStainless steel
Temperature Range122°–608° F
Volts AC220
Phase1
CertificationsCE
Cord Length8.2'
Cord-End PlugNone
Warranty Length1 year
Country of ManufactureGermany
Freight ShippedYes

Use & Care

Installation of the Oven

Install the oven in a warm, dry room. The room must be heated because of the possible condensation created while heating the oven. It's best if the room has a window or other kind of ventilation. There should be 4 inches between the oven and the wall. If the oven is installed in a cabinet, an exhaust system is necessary for the vent in the back of the oven. The space between the oven and the back cabinet wall should be 4 inches, and the space between the side walls of the oven and the cabinet side walls should be 1.5 inches. The vents at the lower front of the oven must remain unobstructed. The upper section of the built-in cabinet must be open in order to prevent the accumulation of heat.

Shipping

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