FREE SHIPPING OVER $75!*

Note: Today we're shipping orders for in-stock items placed Feb 27

Häussler INO 2006 Stone Oven

SKU: QG357 Shop more Häussler items
$8,985.00 - $20,315.00
click for
details
This item ships free! Your order could ship free!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone!Canadian orders by phone
  • Space to bake bread for catering & commercial sale
  • Heavy fire brick fully lines baking chamber
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Option to stack two or three ovens
  • Handsome design
  • Made in Germany
  • Buy Now, Pay Later option through PayPal

Description

Häussler INO 2006 Stone Oven

With its baking area of 27.5" x 41.3", the INO 2006 stone oven by Häussler is ideal for a large household or small catering business. A single oven has capacity for 66 lbs. of dough... 30 loaves of 2.2 lbs., 8 large pizzas, or meat for up to 50 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2006 ovens are available in single, double or triple oven configurations. 

Häussler INO 2006 Electric Stone Artisan Bread Ovens

Model INO 2006 INO 2006-2 INO 2006-3
Dough capacity* 66 lbs. 132 lbs. 198 lbs.
Baking area (W x D x H) 27.5" x 41.3" x 9.05" (2x) 27.5" x 41.3" x 9.05" (3x) 27.5" x 41.3" x 9.05"
Temperature range 122°–608° F 122°–608° F 122°–608° F
Timer Digital Digital Digital
Max. preheat time 1.25 hours 1.25 hours 1.25 hours
Outside dimensions (W x D x H) 37.6" x 53.5" x 39.4" 37.6" x 53.5" x 56.5" 37.6" x 53.5" x 73.4"
Install options Free standing Free standing Free standing
Net unit weight 559 lbs. 1073 lbs. 1588 lbs.
Electric (Volts/Watts/Amps) 220V/9900/45A 220V/9900/45A 220V/9900/45A
Power cord 8.2 feet 8.2 feet 8.2 feet
*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan.

 

For more details please see the specs tab.

Special order item: Häussler INO 2006 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.

Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.

Buy Now, Pay Later with PayPal

PayPal logo Payment plans of 12 to 24 months, with full details available in checkout.

  • “Pleasant Hill Grain has the best products and the best service. I've ordered grains, a water filter, Bosch parts and more. Every transaction has been exemplary with orders arriving before expected, all questions answered satisfactorily and fair prices. Great place to shop!”

    – Jean B., TX

Häussler's commercial electric stone bread ovens include the INO 2004-series ovens and Häussler INO 2006.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

Compare Electric Brick Ovens

Brick Oven comparison

Click to see our electric brick ovens comparison table.

Click here to see all brick ovens.

This product is made in Germany!

This product was made in the Germany

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

BrandHäussler
Width37.6"
Depth53.5"
Housing MaterialStainless steel
Temperature Range122°–608° F
Volts AC220
Phase1
CertificationsCE
Cord Length8.2'
Cord-End PlugNone
UPCDoes not apply.
OriginImported
Warranty Length1 year
Freight ShippedYes

Use & Care

Installation of the Oven

Install the oven in a warm, dry room. The room must be heated because of the possible condensation created while heating the oven. It's best if the room has a window or other kind of ventilation. There should be 4 inches between the oven and the wall. If the oven is installed in a cabinet, an exhaust system is necessary for the vent in the back of the oven. The space between the oven and the back cabinet wall should be 4 inches, and the space between the side walls of the oven and the cabinet side walls should be 1.5 inches. The vents at the lower front of the oven must remain unobstructed. The upper section of the built-in cabinet must be open in order to prevent the accumulation of heat.

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Accessories

Accessories for this product:

Reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

See product description below.

Return to top
Back to top