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Despite higher order volume, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders for in-stock items placed July 31. Recently we opened an additional shipping line that’s reducing processing time. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!

Häussler INO 2004 Stone Oven

Häussler INO 2004, single oven
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SKU: QY877, Shop more Häussler items
  • $5,390.00 - $14,670.00
  • In Stock Special-order item shipped from Hampton by freight, usually ships in 8-12 wks.


  • Space to bake bread for large households & small catering
  • Heavy fire brick fully lines baking chamber
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Option to stack up to three ovens
  • Handsome design
  • Made in Germany


Häussler INO 2004 Stone Oven

With its baking area of 27.5" x 27.5", the INO 2004 stone oven by Häussler is ideal for a medium to larger household or small catering business. A single oven has capacity for 20 lbs of dough... 9 loaves of 2.2 lbs, 6 large pizzas, or meat for up to 30 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2004 ovens are available in single, double or triple oven configurations. 

Häussler INO 2004 Electric Stone Artisan Bread Ovens

Model INO 2004 INO 2004-2 INO 2004-3
Dough capacity 20 lbs 40 lbs 60 lbs.
Baking area (W x D x H) 27.5" x 27.5" x 9.05" (2x) 27.5" x 27.5" x 9.05" (3x) 27.5" x 27.5" x 9.05"
Temperature range 122°–608° F 122°–608° F 122°–608° F
Timer Digital Digital Digital
Max. preheat time 1.25 hours 1.25 hours 1.25 hours
Outside dimensions (W x D x H) 37.6" x 39.8" x 39.6" 37.6" x 39.8" x 56.5" 37.6" x 39.8" x 73.4"
Install options Free standing Free standing Free standing
Net unit weight 407 lbs 774 lbs 1141 lbs.
Electric (Volts/Watts/Amps) 220V/6600W/30A 220V/6600W/30A 220V/6600W/30A
Power cord 8.2 feet 8.2 feet 8.2 feet


For more details please see the specs tab.

Special order item: Häussler INO 2004 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.

Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.

  • “I ordered the tiniest (I mean really small) attachment last week and I was treated as if I was buying a top-of-the-line electronic appliance. Staff was informed and courteous—shipping was FedEx prompt. Pleasant Hill will be my go to kitchen supply site from now on!”

    – Wendy P., IL

Häussler's commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

Compare Brick Ovens

Click to see our brick ovens comparison table.

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Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand Häussler
Width 37.6"
Depth 39.8"
Housing Material Stainless steel
Temperature Range 122°–608° F
Volts AC 220
Watts 6600
Amps 30
Hz 60
Phase 1
Certifications CE
Cord Length 8.2'
UPC Does not apply.
Origin Imported
Warranty Length 1 year
Freight Shipped Yes

Use & Care

Installation of the Oven

Install the oven in a warm, dry room. The room must be heated because of the possible condensation created while heating the oven. It's best if the room has a window or other kind of ventilation. There should be 4 inches between the oven and the wall. If the oven is installed in a cabinet, an exhaust system is necessary for the vent in the back of the oven. The space between the oven and the back cabinet wall should be 4 inches, and the space between the side walls of the oven and the cabinet side walls should be 1.5 inches. The vents at the lower front of the oven must remain unobstructed. The upper section of the built-in cabinet must be open in order to prevent the accumulation of heat.


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.



See product description below.

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