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With its baking area of 27.5" x 27.5", the INO 2004 stone oven by Häussler is ideal for a medium to larger household or small catering business. A single oven has capacity for 20 lbs of dough... 9 loaves of 2.2 lbs, 6 large pizzas, or meat for up to 30 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2004 ovens are available in single, double or triple oven configurations.
Häussler INO 2004 Electric Stone Artisan Bread Ovens
Baking area (W x D x H)
27.5" x 27.5" x 9.05"
(2x) 27.5" x 27.5" x 9.05"
(3x) 27.5" x 27.5" x 9.05"
Max. preheat time
Outside dimensions (W x D x H)
37.6" x 39.8" x 39.6"
37.6" x 39.8" x 56.5"
37.6" x 39.8" x 73.4"
Net unit weight
For more details please see the specs tab.
Special order item: Häussler INO 2004 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.
Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.
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Häussler's commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004.
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