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Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

Lemon Herb Hummus

Lemon and Herb Hummus

Lemon and Herb Hummus

Hummus is a delicious snack that can be paired with vegetables, crackers, pita, and more! The flavor of store-bought hummus does not compare to the freshness and satisfaction you get by making your own in a food processor or blender. See the recipe


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Mexican Garden Salsa

Mexican Garden Salsa featured image

Ingredients 12 cups cored and chopped plum tomatoes 3 cups chopped onions 3 cups seeded and chopped Anaheim, Colorado or poblano chile peppers 1-3/4 cups seeded and chopped jalapeno chile peppers (about 40) 1/2 cup white wine vinegar 1/2 cup strained fresh lime juice 2 tablespoons kosher salt or pickling salt Directions In an 8 … Continue reading “Mexican Garden Salsa”

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Blistered Radishes with Parsley

Blistered Radishes with Parsley featured image

Ingredients 16 radishes 1 tablespoon unsalted butter 1/4 cup chopped fresh flat-leaf parsley Freshly-ground unrefined sea salt Directions Wash and chop radishes into 1/4″ pieces. Set aside. Melt butter over medium-high heat in a wide skillet. When the butter starts to foam, add the radishes and reduce heat to medium-low. Stirring frequently, cook the radishes … Continue reading “Blistered Radishes with Parsley”

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Save $100 on a Swedish-made Ankarsrum mixer today!

Save $100 on a Swedish-made Ankarsrum mixer today! featured image

Mother’s Day is just around the corner and we have fantastic specials on quality kitchen appliances and cook’s tools that are sure to impress and delight your mom! We’re excited about the current deals on our Swedish-made Ankarsrum mixers, so read on to learn more about how you can save on these powerful, high-quality mixers that come in eleven handsome colors. Save $100 … Continue reading “Save $100 on a Swedish-made Ankarsrum mixer today!”

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Spelt Kamut Bread

Spelt-Kamut Sandwich Bread

Spelt-Kamut Sandwich Bread

This gorgeous bread is perfect for sandwiches or enjoying on its own. Kamut and spelt do contain gluten, but they're easier to digest that traditional wheat so they're ideal grains for people who are gluten sensitive. See the recipe


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