Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

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Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

Flour Water Salt Yeast — Cookbook Review

Flour Water Salt Yeast — Cookbook Review featured image

Title: Flour Water Salt Yeast Who Wrote it: Ken Forkish Published By: Random House Recipes: 14 artisan dough recipes, several variations/additions based on skill level and taste. Baking/Cooking Level: Beginner to Advanced, it’s for everyone! Cover: Hard Pages: 265 Highlights: Flour, water, salt, and yeast are the only four ingredients necessary for delicious home baked … Continue reading “Flour Water Salt Yeast — Cookbook Review”

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The Midwestern Table — Cookbook Review

Title: The Midwestern Table Author: Amy Thielen Published By: Clarkson Potter Publishers Type of Recipes (including number): 200 rustic Midwestern favorites with a modern twist Baking/Cooking Level: Beginner to advanced Cover: Hard Pages: 397   Highlights: As a Nebraska based company, this cookbook hits close to home! It’s filled with hearty recipes that have roots … Continue reading “The Midwestern Table — Cookbook Review”

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10 Recipes to Make This Spring

Wow, the last few weeks have been the longest weeks ever, right? Here at  PHG we are working hard to combat illness within our own company, and help our customers through this time as much as we can! Thank you to all of you who are continuing to support our family business, we’re working hard … Continue reading “10 Recipes to Make This Spring”

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Cook It in Cast Iron — Cookbook Review

Cook It in Cast Iron — Cookbook Review featured image

Title: Cook’s Illustrated Cook it in Cast Iron Who Wrote it: Editors of Cook’s Illustrated Published By: America’s Test Kitchen Recipes: 120+ recipes using a 12-inch cast iron skillet! Baking/Cooking Level: Beginner to Advanced Pages: 293 Cover: Soft     Highlights: This book is sure to answer all your questions about cast iron, including how … Continue reading “Cook It in Cast Iron — Cookbook Review”

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The Best Make-Ahead Recipe – Cookbook Review

The Best Make-Ahead Recipe – Cookbook Review featured image

Title: The Best Make-Ahead Recipe Who Wrote it: The editors of Cook’s Illustrated Published By: America’s Test Kitchens Type of Recipes: 300+ Make-ahead recipes for all occasions! Baking/Cooking Level: Beginner to Advanced   Recipes we’ve tried: Beef Hash with Root Vegetables and Poached Eggs Cover: Hardback Pages: 435 Highlights: This cookbook is practical and useful, … Continue reading “The Best Make-Ahead Recipe – Cookbook Review”

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