Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 24. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

Cook It in Cast Iron — Cookbook Review

Cook It in Cast Iron — Cookbook Review featured image

Title: Cook’s Illustrated Cook it in Cast Iron Who Wrote it: Editors of Cook’s Illustrated Published By: America’s Test Kitchen Recipes: 120+ recipes using a 12-inch cast iron skillet! Baking/Cooking Level: Beginner to Advanced Pages: 293 Cover: Soft     Highlights: This book is sure to answer all your questions about cast iron, including how … Continue reading “Cook It in Cast Iron — Cookbook Review”

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The Best Make-Ahead Recipe – Cookbook Review

The Best Make-Ahead Recipe – Cookbook Review featured image

Title: The Best Make-Ahead Recipe Who Wrote it: The editors of Cook’s Illustrated Published By: America’s Test Kitchens Type of Recipes: 300+ Make-ahead recipes for all occasions! Baking/Cooking Level: Beginner to Advanced   Recipes we’ve tried: Beef Hash with Root Vegetables and Poached Eggs Cover: Hardback Pages: 435 Highlights: This cookbook is practical and useful, … Continue reading “The Best Make-Ahead Recipe – Cookbook Review”

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Bread Revolution – A Cookbook Review

Bread Revolution – A Cookbook Review featured image

Title: Bread Revolution Author: Peter Reinhardt Publisher: Random House Recipes: 50 recipes and formulas for whole grain breads Level: Intermediate to Advanced Cover: Hardcover Pages: 256 Highlights: Bread Revolution is a fitting title for Peter Reinhardt’s narration of bread baking methods. Although an enthusiastic beginner who wants to dive deep into artisan bread baking would … Continue reading “Bread Revolution – A Cookbook Review”

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The Pizza Bible – A Cookbook Review

The Pizza Bible – A Cookbook Review featured image

Title: The Pizza Bible Author: Tony Gemignani Publisher: Ten Speed Press Recipes: Pizza! Dough, sauces, toppings and baking techniques! Level: Beginner to Advanced Cover: Hardcover Pages: 310 Highlights: We’ve probably all made an easy homemade pizza dough topped with store-bought pizza sauce, cheese, and slices of pepperoni before. Sometimes it gets fancier, but most people … Continue reading “The Pizza Bible – A Cookbook Review”

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10 Recipes to Make This Winter

We all end up in a rut of making the same dishes over and over again, so here are fresh ideas to spruce up your recipe rotation this winter. We’ve included recipes that utilize in season ingredients that can boost your immune system for combating illness this winter. Buying in-season foods helps save money on … Continue reading “10 Recipes to Make This Winter”

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