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Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

The Sprouted Kitchen – Cookbook Review

The Sprouted Kitchen – Cookbook Review featured image

Title: The Sprouted Kitchen Author: Sara Forte Publisher: Random House Recipes: 100, veggie-filled & tasty recipes Baking/Cooking Level: Beginners to Advanced Cover: Hard Pages: 252 Sara Forte became passionate about food once she began cooking for herself as an adult. Through years of reading, watching, practicing, and even a food internship in Tuscany, Sara began … Continue reading “The Sprouted Kitchen – Cookbook Review”

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Bouza: Tunisian Sorghum Pudding

Sorghum has a hearty, slightly sweet flavor and chewy texture. It can be used for many recipes from porridge, to salads and side dishes, to baked goods. When ground into flour, sorghum is a wonderful substitute for whole wheat flour in gluten-free baking and can be used to make breads, muffins, cookies or pancakes. Sorghum, … Continue reading “Bouza: Tunisian Sorghum Pudding”

Bouza: Tunisian Sorghum Pudding/Beverage

Bouza: Tunisian Sorghum Pudding/Beverage

Bouza is a Tunisian dish made with ground sorghum, sesame and hazelnut paste. It's creamy, rich in flavor and very delicious! It can be served as a dessert or breakfast. See the recipe


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Energy Boosting Green Smoothie made with Bamix Pro Immersion Blender

Whether you’re a fan of green smoothies or pretty new to the idea of blending greens and fruit together, you’ll love this recipe. This quick and healthful green smoothie has the perfect amount of sweetness from mangos and bananas and refreshing taste thanks to the addition of lime. Spinach, avocado and flax seed add a … Continue reading “Energy Boosting Green Smoothie made with Bamix Pro Immersion Blender”

Quick and Healthy Green Smoothie

Quick and Healthy Green Smoothie

This quick and healthy green smoothie will power your day! It's chock full of spinach, mango, banana, avocado, lime and flax seed for a perfectly sweet, filling and refreshing treat! See the recipe


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Wholesome & Sweet: Soft Wheat Carrot Cake with Cream Cheese Frosting

Carrot cake may be the most delicious cake out there. It’s extra moist thanks to shredded carrots which also add natural sweetness and nutrients. You will also love this cake for its pretty color and rich and wholesome flavor! Soft white wheat has less protein content compared to hard wheat, and it’s richer in flavor. … Continue reading “Wholesome & Sweet: Soft Wheat Carrot Cake with Cream Cheese Frosting”

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

This amazingly moist, soft and flavorful carrot cake will become your family favorite! Made out of freshly ground soft white wheat berries, coconut oil and naturally sweetened. Topped off with lightened up cream cheese frosting. It's simple to make and comes together in less than an hour! See the recipe


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Fermented Vegetables – Cookbook Review

Title: Fermented Vegetables Author: Kirsten K. & Christopher Shockey Publisher: Storey Publishing Recipes: 120+ recipes for krauts, kimchis, pickles, chutneys, relishes and pastes Cover: Soft Pages: 375 Baking/Cooking Level: Beginner to Advanced One word describes the beauty of this cookbook, colorful! After years of owning their own small business, selling canned ferments, self-proclaimed “fermentistas” Kirsten … Continue reading “Fermented Vegetables – Cookbook Review”

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