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Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

Pleasant Hill Grain Christmas Gift Guide 2019

Snowflakes have fallen outside our windows here in Nebraska, and the cold weather and shorter daylight hours remind us the holiday season is just around the corner. While we adore this significant time of year, it’s easy to let the busyness of the season overwhelm our lives, and we’re guessing it may be the same for you. We want you … Continue reading “Pleasant Hill Grain Christmas Gift Guide 2019”

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Living Bread – A Cookbook Review

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Title: Living Bread Author: Daniel Leader Publisher: Penguin Books Recipes: Traditional and innovative artisan bread recipes Level: Beginner to Professional Cover: Hardcover Pages: 367   Living Bread is described as “…a beautiful cookbook worth reading…” (Seth Godin),  “…a gold mine for lovers of real bread…” (Andre Soltner), and “…a visually stunning homage to land, grain, … Continue reading “Living Bread – A Cookbook Review”

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Drink the Harvest — A Cookbook Review

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Title: Drink the Harvest Authors: Nan K. Chase & DeNeice C. Guest Published By: Storey Publishing Recipes: Juices, Wine, Mead, Teas and Cider  Baking/Cooking Level: Beginner to intermediate  Cover: Softcover Pages: 232 Drink the Harvest is a delightful book with bright colors and delicious recipes. We especially like the layout of this book; Chase and … Continue reading “Drink the Harvest — A Cookbook Review”

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Blue Ribbon Preserves — A Cookbook Review

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Title: Blue Ribbon Preserves Author: Linda J. Amendt Publisher: The Berkley Publishing Group Recipes: 200+ recipes for jams, jellies, preserves, butters, marmalades and more! Level: Beginner to Advanced Cover: Softcover Pages:  368 Highlights: Linda Amendt is an award-winning canning preserver. Her book Blue Ribbon Preserves carefully outlines the processes, equipment, safety precautions and recipes to … Continue reading “Blue Ribbon Preserves — A Cookbook Review”

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Jeni’s Splendid Ice Creams – A Cookbook Review

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Title: Jeni’s Splendid Ice Creams at Home Author: Jeni Britton Bauer Publisher: Artisan Recipes: Ice cream, ice cream, and more ice cream! Just kidding, it has sorbet, frozen yogurt and other treats too. 😉 Cover: Hardback Pages: 218 Level: Beginner to advanced! Ice cream made easy at home. Highlights: Making rich and creamy homemade ice cream … Continue reading “Jeni’s Splendid Ice Creams – A Cookbook Review”

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