You can put any kind of dough directly onto the stones in the Rofco oven (which is how most owners of stone ovens use their stoves) but if you'd prefer to keep oils and sugars off your stones entirely, you can use these oven trays. They're made of durable blued steel, 1.5mm thick.
Available sizes: Small trays fit the B5, B10 and B20 ovens, and the small Rofco dough proofer. Large trays fit the B40 oven and the large Rofco dough proofer.
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