- Holds up to 5.25 lbs. of bread dough
- Heavy fire brick fully lines baking chamber
- Convenience of electric energy
- 122°–608° F temperature range
- Reversible door
- Option to build into your cabinetry
- Handsome design
- Made in Germany
- Buy Now, Pay Later option through PayPal
$3,450.00
Out of stock ETA is unknown. Preordering is advised. (more info)
Häussler Mono Stone Oven
Combine German engineering with elegant design and you have the Häussler Mono electric stone oven. The thick, heavy fire brick that fully lines the baking chamber of the Mono oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy.
From perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more,
the Mono electric stone oven brings the capability of truly professional baking results into your home
kitchen. Put it on your counter top, island or cart—or the Mono can be built into your cabinetry (for
enclosure details please email.) One year manufacturer's warranty. Made in Germany.
HÄUSSLER MONO ELECTRIC STONE ARTISAN BREAD OVEN |
Dough Capacity
|
5.25 lbs.* |
Baking Area (W x D x H) | 14.75" x 16.14" x 9.05" |
Temperature Range | 122°–608° F
(Top & bottom heat separately, infinitely variable) |
Timer | 14 hours electro-mechanical |
Max. Preheat Time | 1.25 hours |
Outside Dimensions (W x D x H) | 21.5" x 22.25" x 16.25" |
Install Options | Counter top or build in |
Net unit Weight | 126 lbs. |
Electric | 220V |
Power Cord | 4.9 feet |
*Capacity is based on using 9" x 5" x 2.75" loaf pans, with 1.75 lbs of dough in each pan. |
For more details, please see the specs tab above.
Häussler's floor-standing electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004. Häussler's also offers countertop models (that could be built in) including the Master, Häussler Primus and Häussler Mono. We also offer Belgian-made Rofco stone bread ovens.
You may also be interested in Häussler's home-use
Alpha spiral stand mixers, and
SP-20 and
SP-15 commercial stand mixers.
Click Haussler Brick Oven Preheat Settings to learn how to preheat the Haussler brick oven.
BUY NOW, PAY LATER WITH PAYPAL |
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Payment plans of 12 to 24 months, with full details available in checkout. |
COMPARE ELECTRIC BRICK OVENS |
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Click to see our electric brick ovens comparison table. Click here to see all brick ovens. |
THIS PRODUCT IS MADE IN GERMANY!
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1 review
I used to use it mostly for bread which produces an excellent loaf. One day I thought, "Why not a roast chicken? " I have never had such a moist, sweet chicken in my life. And baked fish is also great. I no longer use my regular gas oven unless I a cooking something too big for this oven. After 3 months use I could not live without it. The timer is great because it starts the oven when I am at work so that it will be at the right temperature when I am ready to cook. This is a stone oven so it takes some time to heat up and it doesn't need a timer to shut off since you turn it off when you put the food in to cook. It stays hot even after I have finished cooking or baking. BUY IT!