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Today we're shipping orders for in-stock items placed October 11. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!

Häussler Mono Stone Oven

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SKU: RG347, Part Number: 302355, Shop more Häussler items


  • Holds up to 6.6 lbs. of bread or pizza dough
  • Heavy fire brick fully lines baking chamber
  • Convenience of electric energy
  • 122°–608° F temperature range
  • Reversible door
  • Option to build into your cabinetry 
  • Handsome design
  • Made in Germany


Häussler Mono Stone Oven

Combine German engineering with elegant design and you have the Häussler Mono electric stone oven. The thick, heavy fire brick that fully lines the baking chamber of the Mono oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy.

From perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more, the Mono electric stone oven brings the capability of truly professional baking results into your home kitchen. Put it on your counter top, island or cart—or the Mono can be built into your cabinetry (for enclosure details please email.) One year manufacturer's warranty. Made in Germany.

Häussler Mono Electric Stone Artisan Bread Oven

Dough capacity 6.6 lbs
Baking area (W x D x H) 14.75" x 16.14" x 9.05"
Temperature range 122°–608° F
(Top & bottom heat separately, infinitely variable)
Timer 14 hours electro-mechanical
Max. preheat time 1.25 hours
Outside dimensions (W x D x H) 21.5" x 22.25" x 16.25"
Install options Counter top or built in
Net unit weight 126 lbs
Electric 220V
Power cord 4.9 feet

For more details, please see the specs tab above.

Häussler's commercial electric stone bread ovens include the INO 2006-series ovens and Häussler INO 2004.

Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono. We also offer Belgian-made Rofco stone bread ovens.

You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.

  • “One day I thought, 'Why not a roast chicken?' I have never had such a moist, sweet chicken in my life. And baked fish is also great. I no longer use my regular gas oven unless I a cooking something too big for this oven. After 3 months use I could not live without it.”

    – Eric D., SD

Compare Brick Ovens

Click to see our brick ovens comparison table.

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Manufacturer Part Number 302355
Brand Häussler
Width 21.5"
Depth 22.25"
Height 16.25"
Product Weight (lbs.) 142 lb.
Housing Material Stainless steel
Capacity (weight) 6.6 lbs.
Temperature Range 122°–608° F
Volts AC 220
Watts 3000
Amps 13.6
Hz 50/60
Phase 1
Cord Length 4.9'
Cord-End Plug 20 Amp (NEMA 6-20P)
UPC Does not apply.
Origin Imported
Commercial Warranty Yes
Warranty Length 1 year


We stock this product in our Nebraska warehouse. This item requires freight delivery and you should receive your order within 2-7 business days from ship-out. Click here for more information about freight delivery.



Overall Rating:
1 Review
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  • For more than bread. BUY IT!
    By on - Verified Buyer
    I used to use it mostly for bread which produces an excellent loaf. One day I thought, "Why not a roast chicken? " I have never had such a moist, sweet chicken in my life. And baked fish is also great. I no longer use my regular gas oven unless I a cooking something too big for this oven. After 3 months use I could not live without it. The timer is great because it starts the oven when I am at work so that it will be at the right temperature when I am ready to cook. This is a stone oven so it takes some time to heat up and it doesn't need a timer to shut off since you turn it off when you put the food in to cook. It stays hot even after I have finished cooking or baking. BUY IT!
    8 out of 8 people found this review helpful.  Did you?

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