Combine German engineering with elegant design and you have the Häussler Mono electric stone oven. The thick, heavy fire brick that fully lines the baking chamber of the Mono oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy.
From perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more, the Mono electric stone oven brings the capability of truly professional baking results into your home kitchen. Put it on your counter top, island or cart—or the Mono can be built into your cabinetry (for enclosure details please email.) One year manufacturer's warranty. Made in Germany.
Häussler Mono Electric Stone Artisan Bread Oven
Baking area (W x D x H)
14.75" x 16.14" x 9.05"
122°–608° F (Top & bottom heat separately, infinitely variable)
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Manufacturer Part Number
20 Amp (NEMA 6-20P)
Does not apply.
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I used to use it mostly for bread which produces an excellent loaf. One day I thought, "Why not a roast chicken? " I have never had such a moist, sweet chicken in my life. And baked fish is also great. I no longer use my regular gas oven unless I a cooking something too big for this oven. After 3 months use I could not live without it. The timer is great because it starts the oven when I am at work so that it will be at the right temperature when I am ready to cook. This is a stone oven so it takes some time to heat up and it doesn't need a timer to shut off since you turn it off when you put the food in to cook. It stays hot even after I have finished cooking or baking. BUY IT!
4 out of 4 people found this review helpful.