- Space to bake bread for catering & commercial sale
- Heavy fire brick fully lines baking chamber
- Convenience of electric energy
- 122°–608° F temperature range
- Option to stack two or three ovens
- Handsome design
- Made in Germany
- Buy Now, Pay Later option through PayPal
Häussler INO 2006-2 Oven
With its baking area of 27.5" x 41.3", the INO 2006 stone oven by Häussler is ideal for a large household or small catering business. A single oven has capacity for 66 lbs. of dough... 30 loaves of 2.2 lbs., 8 large pizzas, or meat for up to 50 people! All Häussler ovens can be used continuously; after a heat recovery time of just 20 minutes, they're ready to reload. The Haussler INO 2006 ovens are available in single, double or triple oven configurations.
HÄUSSLER INO 2006 ELECTRIC STONE ARTISAN BREAD OVENS |
Model |
INO 2006
|
INO 2006-2
|
INO 2006-3
|
|
Dough Capacity* | 66 lbs. | 132 lbs. | 198 lbs. | |
Baking area
(W x D x H)
|
27.5" x 41.3" x 9.05" | (2x) 27.5" x 41.3" x 9.05" | (3x) 27.5" x 41.3" x 9.05" | |
Temperature Range | 122°–608° F | 122°–608° F | 122°–608° F | |
Timer | Digital | Digital | Digital | |
Max. Preheat Time | 1.25 hours | 1.25 hours | 1.25 hours | |
Outside Dimensions (W x D x H) | 37.6" x 53.5" x 39.6" | 37.6" x 53.5" x 56.5" | 37.6" x 53.5" x 73.4" | |
Install Options | Free standing | Free standing | Free standing | |
Net Unit Weight | 559 lbs. | 1073 lbs. | 1588 lbs. | |
Electrical | 220V/9900W/45A | 220V/9900W/45A | 220V/9900W/45A | |
Power Cord | 8.2 feet
|
8.2 feet | 8.2 feet | |
*Capacity is based on using 8.8" x 3.9" x 3.9" loaf pans, with 2.2 lbs of dough in each pan. |
Each oven has its own power cord, which means the INO 2006-2 comes has two power cords, and the INO 2006-3 has three power cords.
For more details please see the specs tab.
Special order item: Häussler INO 2006 ovens are special order items requiring a 20% deposit. Lead time runs about 8-12 weeks, depending on our inbound shipment schedule. During business hours you can call to discuss purchase, current lead time, ordering and transportation details.
Häussler stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Delivery is to curbside, and buyer must be present and sign for delivery. Please note the weight and dimensions of the unit and make arrangements to move the oven into your home or business.
Click Haussler Brick Oven Preheat Settings to learn how to preheat the Haussler brick oven.
BUY NOW, PAY LATER WITH PAYPAL |
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Payment plans of 12 to 24 months, with full details available in checkout. |
Häussler's commercial electric stone bread ovens include the INO 2004-series ovens and Häussler INO 2006.
Häussler's home-use electric stone bread ovens include the Häussler Primus and Häussler Mono.
You may also be interested in Häussler's home-use Alpha spiral stand mixers, and SP-20 and SP-15 commercial stand mixers.
COMPARE ELECTRIC BRICK OVENS |
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Click to see our electric brick ovens comparison table. Click here to see all brick ovens. |
THIS PRODUCT IS MADE IN GERMANY!
Specs
Use Instructions
Installation of the Oven
Install the oven in a warm, dry room. The room must be heated because of the possible condensation created while heating the oven. It's best if the room has a window or other kind of ventilation. There should be 4 inches between the oven and the wall. If the oven is installed in a cabinet, an exhaust system is necessary for the vent in the back of the oven. The space between the oven and the back cabinet wall should be 4 inches, and the space between the side walls of the oven and the cabinet side walls should be 1.5 inches. The vents at the lower front of the oven must remain unobstructed. The upper section of the built-in cabinet must be open in order to prevent the accumulation of heat.Shipping
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