Steam trays are the ideal way to introduce steam in your baking process. Much more than just empty vessels, Rofco steam trays contain heavy stainless rods that store a great deal of heat energy for rapid and complete steam release—order one for each space (shelf) where you want to use steam. Steam potential is a function of the mass of the rod-filled trays, and the heavy 10.5 pound weight of each of these trays attests to their heat-capturing and steam-producing ability!
“Works excellent not just for the Rofco! This solution will fit any oven with an enclosed baking chamber (non-convection) and vent control, so it's a very affordable solution to steam our decks and we can use it only when needed.”
– Mendi Y., BC
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Product Weight (lbs.)
Use & Care
Place the steam trays in the oven before pre-heating. We recommend placing trays in the middle of the stones to absorb maximum heat.
When the oven has reached the desired temperature, move each tray to the side of the stone. Wear kitchen mitts to do this, as the steam trays will be extremely hot! Then place dough in the oven.
Pour about 60ml (2 ounces) of water into each steam tray. Using a half-full 120ml bottle will help prevent spillage.
Close the door (without slamming) as soon as possible once you've poured the water into the steam trays. Hold the door for a few seconds by the door handle. If not, the door could open due to the pressure of the steam.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
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