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Spiralmac Mixer, SV38, Variable Speed

$4,200.00

Spiralmac Mixer, SV38, Variable Speed

Artisan Sandwich Bread

Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac 38kg mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature that makes this possible is the spiral dough hook, working in combination with the dough breaker bar. 

The Spiralmac’s bowl itself rotates, bringing the dough to the spinning spiral dough hook with each revolution. This action is exceptionally thorough and uniform. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. The 38kg mixer is available in a two-speed model and a variable speed model. The wide-range, infinitely variable speed model lets you dial in precisely the action you want. See the table below for the RPM of the bowl and spiral hook on each model.

PROFESSIONAL LINE SPIRALMAC MIXERS

Model

25kg

38kg

44kg

Spiral Hook RPM

2S

95/190

95/190

95/190

VS

100-230

100-230

100-230

Bowl RPM

2S

10/20

10/20

10/20

VS

10-23

10-23

10-23

Volts

2S/VS

230

230

230

Watts

2S/VS

1800

2200

2200

Hertz

2S/VS

60

60

60

Phase

2S

3PH

3PH

3PH

SV

1PH

1PH

1PH

Cord-End Plug

2S

20 Amp (NEMA L15-20P)

20 Amp (NEMA L15-20P)

20 Amp (NEMA L15-20P)

SV

20 Amp (NEMA 6-20P)

20 Amp (NEMA 6-20P)

20 Amp (NEMA 6-20P)

2S = 2 speed / VS = Variable speed


Artisan Bread

PROFESSIONAL DESIGN & QUALITY

Spiralmac mixers feature heavy duty chain overhead drive for the dough hook. The lower (bowl) drive is driven by a sealed, speed reduction gearbox and heavy duty chain. Sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, with a weight of 230 lbs. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Spiralmac mixer.

HIGH HYDRATION OR HEAVY DOUGHS

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Spiralmac 38kg mixer. Doughs of all kinds, from stiff doughs to high-hydration doughs, come out smooth, silky and perfectly developed. With its wide speed range, the Spiralmac handles the full range of dough densities. Read more about which speeds to run the mixer at based on hydration level in the "Speed Based on Hydration" paragraph below.

SUPER CAPACITY RANGE

At 60% hydration, the 38kg mixer kneads up to 83 lbs. (38kg) of dough, but also handles batches as small as 14.3 lbs (6.5kg). In terms of flour capacity that's 44 lbs (20 kg) down to 8.8 lbs (4 kg) of flour. Heavier doughs can be mixed when the hydration level is higher than 60%. To mix and knead dough below 60% hydration, like challah or bagel dough, Spiralmac recommends filling the bowl to only half capacity. Capacity of the stainless steel bowl is 43.3 qt (41L).

SPIRALMAC MIXER CAPACITIES

Flour

Total Dough Weight

5kg

6.6 lbs / 3 kg

11 lbs. / 5 kg

8kg

11 lbs / 5 kg

17.6 lbs. / 8 kg

12kg

17.5 lbs / 8 kg

26.4 lbs. / 12 kg

25kg

33 lbs / 15 kg

55 lbs. / 25 kg

38kg

44 lbs / 20 kg

83 lbs. / 38 kg

44kg

55 lbs / 25 kg

97 lbs. / 44 kg

Notes 

  1. Total dough and flour weight is based on 60% hydration; heavier doughs can be mixed when the hydration level is higher. 
  2. If mixing dough that's less than 60% hydration, Spiralmac recommends only filling the bowl to half capacity. 
  3. The flour used for these capacity tests was 00 durum wheat flour.

SPEED BASED ON HYDRATION 

The Spiralmac is a variable speed mixer that has a speed dial marked from 0-10. The table below shows the maximum speed Spiralmac recommends for mixing dough at different hydration levels. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, Spiralmac recommends only filling the bowl to 50% capacity, and mixing for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.

SPEED BASED ON HYDRATION

Hydration

Top speed

RPM

55-60%

4

190

60-70%

5

210

70-75%

6

230

75-80%

7

250

80-85%

8

270

85-90%

9

290

Over 90%

10

310

Permanently Lubricated Reduction Gearbox

Permanently Lubricated Reduction Gearbox 

The Spiralmac mixer is equipped with a permanently-lubricated gearbox with tempered steel helical screw. The primary drive unit is the heart of the mixer’s power transmission system, and this sealed, helical gearbox provides the ultimate in strength, efficiency and long life, maintenance-free operation. 

Featuring bronze alloy bearings and a case-hardened helical screw constantly bathed in high performance synthetic oil, this speed-reduction gearbox is the gold standard of power transmission for dough mixers. 

Caster Wheels 

The 38kg Spiralmac mixer comes with two locking caster wheels, and two non-locking caster wheels. The wheels are easy to install upon delivery, or remove in the future, if desired. 

ULTIMATE DOUGH MAKER 

For commercial and home bakers, Spiralmac offers high performance and great value. The Spiralmac mixers are competitively priced, and the 38kg Spiralmac mixer is backed by an 18 month home or commercial warranty. Read the full warranty statement here

Based on our use of this new mixer line in the PHG kitchen, we believe the exciting Spiralmac mixers will be adopted very quickly across the U.S. baking market as a premier baker’s tool.

BUY NOW, PAY LATER WITH PAYPAL

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Payment plans of 12 to 24 months, with full details available in checkout.

Compare Spiral Dough Mixers

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Click to see our  spiral dough mixer comparison table

We offer a wide selection of spiral dough mixers: 

Click to see our category page of all spiral dough mixers!


THIS PRODUCT IS MADE IN ITALY!

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Specs

UPC/EAN Number
0751889522649
Brand
Spiralmac
Width
31.5"
Depth
19"
Height
31.4" w/wheels
Weight (lbs.)
230
Capacity (volume)
43.4 qt., 41L
Capacity (weight)
83 lbs.
Dough Capacity
14.3 to 83 lbs (6.5 to 38 kg)
Flour Capacity
8.8 to 44 lbs (4 to 20 kg)
Number of Timers
1
Max. Timer Setting
60
RPM
Select product from drop-down menu above
Speeds
Select product from drop-down menu above
Volts AC
230
Watts
2200
Hertz
60
Phase
1, 3
Cord-End Plug
20 Amp (NEMA 6-20P), 20 Amp (NEMA L15-20P)
Wheels
Yes
Origin
Imported
Certifications
CE
Warranty Length
18 mo. home or commercial
Commercial Warranty
Yes
Country of Manufacture
Italy

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Häussler Counter Roller for Stand Mixers

If you’d like a little help moving your Häussler Alpha or Häussler NOVA mixer around on the counter, the stainless steel counter roller is exactly what you need. Pressing down on the front handle raises the base slightly by lowering four easy-rolling wheels. This allows you to roll the mixer easily—then just release the handle, and your mixer is firmly planted again.

(More info) See product

$349.00

In stock Usually ships in 1-3 business days.

Häussler Utility Cart with Wheels
With all-welded construction, this cart is as strong and stable as it is handsome. The large soft-tired casters roll quiet and won’t mark floors. Two easy-locking wheels ensure that your mixer will stay right where you want it. Wheels measure 2-7/8" diameter.
(More info) See product
$439.00 - $499.00

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

1 reviews
per page

1 review

Workhorse
By Nikki on 8/16/2024 Verified Buyer

This was a very intimidating purchase for my micro bakery at first but once we scaled up our measurements and got this mixer spinning we knew it was a game changer!

From ten loaves to forty, this Spiralmac can mix them! Worked great for stiffer bagel dough as well. I am going to be doubling my recipe so I can increase my output on those as well! Singing high praises for this machine since we got it two weeks ago!

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