Spiralmac 44kg Spiral Dough Mixer

Spiralmac 44kg Spiral Dough Mixer

Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac 44kg mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature that makes this possible is the spiral dough hook, working in combination with the dough breaker bar.

The Spiralmac’s bowl itself rotates, bringing the dough to the spinning spiral dough hook with each revolution. This action is exceptionally thorough and uniform. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. The 38kg mixer is available in a two-speed model and a variable speed model. The wide-range, infinitely variable speed model lets you dial in precisely the action you want. See the table below for the RPM of the bowl and spiral hook on each model.

PROFESSIONAL DESIGN & QUALITY

Spiralmac mixers feature heavy duty chain overhead drive for the dough hook. The lower (bowl) drive is driven by a sealed, speed reduction gearbox and heavy duty chain. Sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, with a weight of 240 lbs. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Spiralmac mixer.

HIGH HYDRATION OR HEAVY DOUGHS

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Spiralmac 44kg mixer. Doughs of all kinds, from stiff doughs to high-hydration doughs, come out smooth, silky and perfectly developed. With its wide speed range, the Spiralmac handles the full range of dough densities. Read more about which speeds to run the mixer at based on hydration level in the "Speed Based on Hydration" paragraph below.

SUPER CAPACITY RANGE

At 60% hydration, the 44kg mixer kneads up to 97 lbs. (44kg) of dough, but also handles batches as small as 17.6 lbs (8kg). In terms of flour capacity that's 55 lbs (25 kg) down to 11 lbs (5 kg) of flour. Heavier doughs can be mixed when the hydration level is higher than 60%. To mix and knead dough below 60% hydration, like challah or bagel dough, Spiralmac recommends filling the bowl to only half capacity. Capacity of the stainless steel bowl is 56 qt (53L). 

Permanently Lubricated Reduction Gearbox

The Spiralmac mixer is equipped with a permanently-lubricated gearbox with tempered steel helical screw. The primary drive unit is the heart of the mixer’s power transmission system, and this sealed, helical gearbox provides the ultimate in strength, efficiency and long life, maintenance-free operation.

Featuring bronze alloy bearings and a case-hardened helical screw constantly bathed in high performance synthetic oil, this speed-reduction gearbox is the gold standard of power transmission for dough mixers.

Caster Wheels

The 44kg Spiralmac mixer comes with two locking caster wheels, and two non-locking caster wheels. The wheels are easy to install upon delivery, or remove in the future, if desired.

ULTIMATE DOUGH MAKER

For commercial and home bakers, Spiralmac offers high performance and great value. The Spiralmac mixers are competitively priced, and the 44kg Spiralmac mixer is backed by an 18 month home or commercial warranty. Read the full warranty statement here.

Based on our use of this new mixer line in the PHG kitchen, we believe the exciting Spiralmac mixers will be adopted very quickly across the U.S. baking market as a premier baker’s tool.

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